1. Biscuits and cookies: a global history: by Anastasia Edwards, London, Reaktion Books, 2019, 136 pp., ISBN: 978-1789140491. (19th October 2020) Authors: Chamberlain, Edward Journal: Food, culture, & society Issue: Volume 23:Number 5(2020) Page Start: 632 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cookbook politics: by Kennan Ferguson, Philadelphia, University of Pennsylvania Press, 2020, 184 pp., ISBN 978-0-8122-5226-2. (27th May 2022) Authors: Chamberlain, Edward Journal: Food, culture, & society Issue: Volume 25:Number 3(2022) Page Start: 623 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗