1. Effect of solvents on curcumin as a photosensitizer and its ability to inactivate Aspergillus flavus and reduce aflatoxin B1 in maize kernels and flour. Issue 1 (19th December 2021) Authors: Nguenha, Rafael José; Damyeh, Maral Seidi; Hong, Hung Trieu; Chaliha, Mridusmita; Sultanbawa, Yasmina Journal: Journal of food processing and preservation Issue: Volume 46:Issue 1(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. In vitro experimental environments lacking or containing soil disparately affect competition experiments of Aspergillus flavus and co-occurring fungi in maize grains. Issue 7 (2nd July 2016) Authors: Falade, Titilayo D.O.; Syed Mohdhamdan, Sharifah H.; Sultanbawa, Yasmina; Fletcher, Mary T.; Harvey, Jagger J.W.; Chaliha, Mridusmita; Fox, Glen P. Journal: Food additives & contaminants Issue: Volume 33:Issue 7(2016) Page Start: 1241 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Organic acids in Kakadu plum (Terminalia ferdinandiana): The good (ellagic), the bad (oxalic) and the uncertain (ascorbic). (November 2016) Authors: Williams, David J.; Edwards, David; Pun, Sharon; Chaliha, Mridusmita; Burren, Brian; Tinggi, Ujang; Sultanbawa, Yasmina Journal: Food research international Issue: Volume 89(2016) Part 1 Page Start: 237 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Physico-chemical characteristics and fungal profile of four Saudi fresh date (Phoenix dactylifera L.) cultivars. (15th April 2017) Authors: Al-Asmari, Fahad; Nirmal, Nilesh; Chaliha, Mridusmita; Williams, David; Mereddy, Ram; Shelat, Kinnari; Sultanbawa, Yasmina Journal: Food chemistry Issue: Volume 221(2017) Page Start: 644 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Physicochemical assessment and bioactive properties of condensed distillers solubles, a by-product from the sorghum bio-fuel industry. (November 2016) Authors: Navarro, Marta; Sonni, Francesca; Chaliha, Mridusmita; Netzel, Gabi; Stanley, Roger; Sultanbawa, Yasmina Journal: Journal of cereal science Issue: Volume 72(2016) Page Start: 10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Sensory quality of soymilk and tofu from soybeans lacking lipoxygenases. Issue 2 (26th August 2015) Authors: Yang, Aijun; Smyth, Heather; Chaliha, Mridusmita; James, Andrew Journal: Food science & nutrition Issue: Volume 4:Issue 2(2016) Page Start: 207 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The effect of maturity and season on health‐related bioactive compounds in wild harvested fruit of Terminalia ferdinandiana (Exell). (23rd September 2021) Authors: Phan, Anh Dao Thi; Damyeh, Maral Seidi; Chaliha, Mridusmita; Akter, Saleha; Fyfe, Selina; Netzel, Michael E.; Cozzolino, Daniel; Sultanbawa, Yasmina Journal: International journal of food science & technology Issue: Volume 56:Number 12(2021) Page Start: 6431 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗