Author/Creator: Chaliha, Mridusmita - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Chaliha, Mridusmita

1. Effect of solvents on curcumin as a photosensitizer and its ability to inactivate Aspergillus flavus and reduce aflatoxin B1 in maize kernels and flour. Issue 1 (19th December 2021)

Authors:: Nguenha, Rafael José; Damyeh, Maral Seidi; Hong, Hung Trieu; Chaliha, Mridusmita; Sultanbawa, Yasmina
Journal:: Journal of food processing and preservation
Issue:: Volume 46:Issue 1(2022)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. In vitro experimental environments lacking or containing soil disparately affect competition experiments of Aspergillus flavus and co-occurring fungi in maize grains. Issue 7 (2nd July 2016)

Authors:: Falade, Titilayo D.O.; Syed Mohdhamdan, Sharifah H.; Sultanbawa, Yasmina; Fletcher, Mary T.; Harvey, Jagger J.W.; Chaliha, Mridusmita; Fox, Glen P.
Journal:: Food additives & contaminants
Issue:: Volume 33:Issue 7(2016)
Page Start:: 1241
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Organic acids in Kakadu plum (Terminalia ferdinandiana): The good (ellagic), the bad (oxalic) and the uncertain (ascorbic). (November 2016)

Authors:: Williams, David J.; Edwards, David; Pun, Sharon; Chaliha, Mridusmita; Burren, Brian; Tinggi, Ujang; Sultanbawa, Yasmina
Journal:: Food research international
Issue:: Volume 89(2016) Part 1
Page Start:: 237
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Physico-chemical characteristics and fungal profile of four Saudi fresh date (Phoenix dactylifera L.) cultivars. (15th April 2017)

Authors:: Al-Asmari, Fahad; Nirmal, Nilesh; Chaliha, Mridusmita; Williams, David; Mereddy, Ram; Shelat, Kinnari; Sultanbawa, Yasmina
Journal:: Food chemistry
Issue:: Volume 221(2017)
Page Start:: 644
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Physicochemical assessment and bioactive properties of condensed distillers solubles, a by-product from the sorghum bio-fuel industry. (November 2016)

Authors:: Navarro, Marta; Sonni, Francesca; Chaliha, Mridusmita; Netzel, Gabi; Stanley, Roger; Sultanbawa, Yasmina
Journal:: Journal of cereal science
Issue:: Volume 72(2016)
Page Start:: 10
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Sensory quality of soymilk and tofu from soybeans lacking lipoxygenases. Issue 2 (26th August 2015)

Authors:: Yang, Aijun; Smyth, Heather; Chaliha, Mridusmita; James, Andrew
Journal:: Food science & nutrition
Issue:: Volume 4:Issue 2(2016)
Page Start:: 207
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. The effect of maturity and season on health‐related bioactive compounds in wild harvested fruit of Terminalia ferdinandiana (Exell). (23rd September 2021)

Authors:: Phan, Anh Dao Thi; Damyeh, Maral Seidi; Chaliha, Mridusmita; Akter, Saleha; Fyfe, Selina; Netzel, Michael E.; Cozzolino, Daniel; Sultanbawa, Yasmina
Journal:: International journal of food science & technology
Issue:: Volume 56:Number 12(2021)
Page Start:: 6431
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗