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Author/Creator Chalancon, Sandrine

1. Bacteriophages as modulator for the human gut microbiota: Release from dairy food systems and survival in a dynamic human gastrointestinal model. (May 2018)

Authors:
Samtlebe, Meike; Denis, Sylvain; Chalancon, Sandrine; Atamer, Zeynep; Wagner, Natalia; Neve, Horst; Franz, Charles; Schmidt, Herbert; Blanquet-Diot, Stéphanie; Hinrichs, Jörg
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 91(2018)
Page Start:
235
Record Type:
Journal Article
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2. Benefits of the ipowder® extraction process applied to Melissa officinalis L.: improvement of antioxidant activity and in vitro gastro-intestinal release profile of rosmarinic acid. Issue 1 (8th January 2020)

Authors:
Bardot, Valérie; Escalon, Anaïs; Ripoche, Isabelle; Denis, Sylvain; Alric, Monique; Chalancon, Sandrine; Chalard, Pierre; Cotte, César; Berthomier, Lucile; Leremboure, Martin; Dubourdeaux, Michel
Journal:
Food & function
Issue:
Volume 11:Issue 1(2020)
Page Start:
722
Record Type:
Journal Article
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3. Correction: Benefits of the ipowder® extraction process applied to Melissa officinalis L.: improvement of antioxidant activity and in vitro gastro-intestinal release profile of rosmarinic acid. Issue 2 (28th January 2020)

Authors:
Bardot, Valérie; Escalon, Anaïs; Ripoche, Isabelle; Denis, Sylvain; Alric, Monique; Chalancon, Sandrine; Chalard, Pierre; Cotte, César; Berthomier, Lucile; Leremboure, Martin; Dubourdeaux, Michel
Journal:
Food & function
Issue:
Volume 11:Issue 2(2020)
Page Start:
1891
Record Type:
Journal Article
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4. Multi-targeted properties of the probiotic saccharomyces cerevisiae CNCM I-3856 against enterotoxigenic escherichia coli (ETEC) H10407 pathogenesis across human gut models. (1st January 2021)

Authors:
Roussel, Charlène; De Paepe, Kim; Galia, Wessam; de Bodt, Jana; Chalancon, Sandrine; Denis, Sylvain; Leriche, Françoise; Vandekerkove, Pascal; Ballet, Nathalie; Blanquet-Diot, Stéphanie; Van de Wiele, Tom
Journal:
Gut microbes
Issue:
Volume 13:Isuse 1(2021)
Page Start:
Record Type:
Journal Article
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5. Use of the dynamic gastro-intestinal model TIM to explore the survival of the yogurt bacterium Streptococcus thermophilus and the metabolic activities induced in the simulated human gut. (February 2016)

Authors:
Uriot, Ophélie; Galia, Wessam; Awussi, Ahoefa Ablavi; Perrin, Clarisse; Denis, Sylvain; Chalancon, Sandrine; Lorson, Emilie; Poirson, Chantal; Junjua, Maira; Le Roux, Yves; Alric, Monique; Dary, Annie; Blanquet-Diot, Stéphanie; Roussel, Yvonne
Journal:
Food microbiology
Issue:
Volume 53; Part A(2016:Feb.)
Page Start:
18
Record Type:
Journal Article
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