1. A Qualitative Phenomenological Exploration of Teachers' Experience With Nutrition Education. Issue 3 (3rd May 2016) Authors: Hall, Elisha; Chai, Weiwen; Albrecht, Julie A. Journal: American journal of health education Issue: Volume 47:Issue 3(2016) Page Start: 136 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Association of Diet Quality Measured by Three A Priori-Defined Dietary Patterns With Gut Microbiota and Intestinal Permeability Among Obese Individuals. (14th June 2022) Authors: Eaton, Sarah; Rasmussen, Heather; Chai, Weiwen Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 361 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Association of Home Food Availability with Prediabetes and Diabetes Among Adults in the United States. (29th May 2020) Authors: Chai, Weiwen; McAtee, Jennifer; Tao, Meng-Hua Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1386 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Association of individual and community factors with C-reactive protein and 25-hydroxyvitamin D: Evidence from the National Health and Nutrition Examination Survey (NHANES). (December 2016) Authors: Chai, Weiwen; Fan, Jessie X.; Wen, Ming Journal: SSM - population health Issue: Volume 2(2016) Page Start: 889 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Association of serum levels of antioxidant micronutrients with mortality in US adults: National Health and Nutrition Examination Survey 1999–2002. Issue 15 (13th October 2021) Authors: Peeri, Noah C; Chai, Weiwen; Cooney, Robert V; Tao, Meng-Hua Journal: Public health nutrition Issue: Volume 24:Issue 15(2021) Page Start: 4859 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Cancer incidence and survival trends among infants in the United States from 1975 to 2014. Issue 4 (20th January 2021) Authors: Wang, Haijun; Mejia, Maria Carmenza; Gonzalez, Sandra J.; Zoorob, Roger J.; Chai, Weiwen; Du, Xianglin L. Journal: Pediatric blood & cancer Issue: Volume 68:Issue 4(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Dietary Red and Processed Meat Intake and Markers of Adiposity and Inflammation: The Multiethnic Cohort Study. (4th July 2017) Authors: Chai, Weiwen; Morimoto, Yukiko; Cooney, Robert V.; Franke, Adrian A.; Shvetsov, Yurii B.; Le Marchand, Loïc; Haiman, Christopher A.; Kolonel, Laurence N.; Goodman, Marc T.; Maskarinec, Gertraud Journal: Journal of the American College of Nutrition Issue: Volume 36:Number 5(2017) Page Start: 378 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of a Workplace Weight-Loss Program for Overweight and Obese Healthcare Workers. Issue 3 (March 2021) Authors: Nepper, Martha J.; McAtee, Jennifer R.; Chai, Weiwen Journal: American journal of health promotion Issue: Volume 35:Issue 3(2021) Page Start: 352 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Parental Views of Promoting Fruit and Vegetable Intake Among Overweight Preschoolers and School-Aged Children. (8th February 2017) Authors: Nepper, Martha J.; Chai, Weiwen Journal: Global qualitative nursing research Issue: Volume 4(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Parents' barriers and strategies to promote healthy eating among school-age children. (1st August 2016) Authors: Nepper, Martha J.; Chai, Weiwen Journal: Appetite Issue: Volume 103(2016) Page Start: 157 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗