1. Blautia liquoris sp. nov., isolated from the mud in a fermentation cellar used for the production of Chinese strong-flavour liquor. Issue 10 (27th October 2021) Authors: Lu, Ling-Fei; Yang, Yang; Chai, Li-Juan; Lu, Zhen-Ming; Zhang, Li-Qiang; Qin, Hui; Yang, Ping; Xu, Zheng-Hong; Shen, Cai-Hong Journal: International journal of systematic and evolutionary microbiology Issue: Volume 71:Issue 10(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Clostridium fermenticellae sp. nov., isolated from the mud in a fermentation cellar for the production of the Chinese liquor, baijiu. Issue 3 (8th February 2019) Authors: Xu, Peng-Xiang; Chai, Li-Juan; Qiu, Ting; Zhang, Xiao-Juan; Lu, Zhen-Ming; Xiao, Chen; Wang, Song-Tao; Shen, Cai-Hong; Shi, Jin-Song; Xu, Zheng-Hong Journal: International journal of systematic and evolutionary microbiology Issue: Volume 69:Issue 3(2019) Page Start: 859 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Combined effects of fermentation starters and environmental factors on the microbial community assembly and flavor formation of Zhenjiang aromatic vinegar. (February 2022) Authors: Huang, Ting; Lu, Zhen-Ming; Peng, Ming-Ye; Liu, Zhuo-Fei; Chai, Li-Juan; Zhang, Xiao-Juan; Shi, Jin-Song; Li, Qi; Xu, Zheng-Hong Journal: Food research international Issue: Volume 152(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cooperation within the microbial consortia of fermented grains and pit mud drives organic acid synthesis in strong-flavor Baijiu production. (September 2021) Authors: Qian, Wei; Lu, Zhen-Ming; Chai, Li-Juan; Zhang, Xiao-Juan; Li, Qi; Wang, Song-Tao; Shen, Cai-Hong; Shi, Jin-Song; Xu, Zheng-Hong Journal: Food research international Issue: Volume 147(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Corrigendum: Novisyntrophococcus fermenticellae gen. nov., sp. nov., isolated from an anaerobic fermentation cellar of Chinese strong-flavour baijiu. Issue 12 (14th December 2021) Authors: Chai, Li-Juan; Fang, Guan-Yu; Xu, Peng-Xiang; Zhang, Xiao-Juan; Lu, Zhen-Ming; Zhang, Su-Yi; Wang, Song-Tao; Shen, Cai-Hong; Shi, Jin-Song; Xu, Zheng-Hong Journal: International journal of systematic and evolutionary microbiology Issue: Volume 71:Issue 12(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Corrosion behavior of steel bar embedded in high-ductility cementitious composites under the coupled action of dry–wet cycles and chloride attack. Issue 3 (7th June 2021) Authors: Guo, Li-Ping; Chai, Li-Juan; Xu, Yan-Hui; Ding, Cong; Cao, Yuan-Zhang Journal: Anti-corrosion methods and materials Issue: Volume 68:Issue 3(2021) Page Start: 209 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Daqu microbiota exhibits species-specific and periodic succession features in Chinese baijiu fermentation process. (September 2021) Authors: Xiao, Chen; Yang, Yang; Lu, Zhen-Ming; Chai, Li-Juan; Zhang, Xiao-Juan; Wang, Song-Tao; Shen, Cai-Hong; Shi, Jin-Song; Xu, Zheng-Hong Journal: Food microbiology Issue: Volume 98(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Deciphering the d-/l-lactate-producing microbiota and manipulating their accumulation during solid-state fermentation of cereal vinegar. (December 2020) Authors: Chai, Li-Juan; Shen, Mi-Na; Sun, Jia; Deng, Yong-Jian; Lu, Zhen-Ming; Zhang, Xiao-Juan; Shi, Jin-Song; Xu, Zheng-Hong Journal: Food microbiology Issue: Volume 92(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Design method of flexural capacity of BFRP bar reinforced ecological high ductility cementitious composites beam. (March 2022) Authors: Chai, Li-Juan; Guo, Li-Ping; Chen, Bo; Li, Zhu; Zheng, Zhi Journal: Structures Issue: Volume 37(2022) Page Start: 919 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Design method of serviceability limit states of BFRP bar reinforced ecological high ductility concrete beam: Experimental and theoretical analysis. (June 2022) Authors: Chai, Li-Juan; Guo, Li-Ping; Chen, Bo; Sun, Peng-Yu; Ding, Cong; Liu, Zhan-Chao; Wang, Liu-Ye; Wang, Yang-Kai Journal: Structures Issue: Volume 40(2022) Page Start: 855 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗