1. Antibacterial and antioxidant properties of mixed linkage beta-oligosaccharides from extracted β-glucan hydrolysed by Penicillium occitanis EGL lichenase. Issue 12 (17th June 2016) Authors: Chaari, Fatma; Belghith-Fendri, Lilia; Zaouri-Ellouzi, Soumaya; Driss, Dorra; Blibech, Monia; Kallel, Fatma; Bouaziz, Fatma; Mehdi, Yosra; Ellouz-Chaabouni, Semia; Ghorbel, Raoudha Journal: Natural product research Issue: Volume 30:Issue 12(2016) Page Start: 1353 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Athletes with unilateral patellar tendinopathy have increased subsequent lower extremity musculoskeletal injury risk. Issue 12 (2nd December 2022) Authors: Fendri, Thouraya; Rebai, Haithem; Harrabi, Mohammed Achraf; Chaari, Fatma; Boyas, Sébastien; Beaune, Bruno; Sahli, Sonia Journal: European journal of sport science Issue: Volume 22:Issue 12(2022) Page Start: 1908 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Does piriformis muscle syndrome impair postural balance? A case control study. (2nd October 2021) Authors: Jardak, Mariem; Chaari, Fatma; Bouchaala, Fatma; Fendri, Thouraya; Harrabi, Mohammed Achraf; Rebai, Haithem; Sahli, Sonia Journal: Somatosensory & motor research Issue: Volume 38:Number 4(2021) Page Start: 315 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of almond gum as texture and sensory quality improver in wheat bread. (24th November 2016) Authors: Bouaziz, Fatma; Koubaa, Mohamed; Ben Jeddou, Khaoula; Barba, Francisco J.; Chaari, Fatma; Besbes, Souhail; Ellouz Ghorbel, Rhoudha; Ellouz Chaabouni, Semia Journal: International journal of food science & technology Issue: Volume 52:Number 1(2017) Page Start: 205 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Feasibility of using almond gum as coating agent to improve the quality of fried potato chips: Evaluation of sensorial properties. (January 2016) Authors: Bouaziz, Fatma; Koubaa, Mohamed; Neifar, Mohamed; Zouari-Ellouzi, Soumaya; Besbes, Souhail; Chaari, Fatma; Kamoun, Amel; Chaabouni, Moncef; Chaabouni, Semia Ellouz; Ghorbel, Raoudha Ellouz Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 65(2016) Page Start: 800 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fermented camel milk prevents carbon tetrachloride induced acute injury in kidney of mice. Issue 2 (22nd May 2018) Authors: Hamed, Houda; Gargouri, Manel; Boulila, Salha; Chaari, Fatma; Ghrab, Ferdaws; Kallel, Rim; Ghannoudi, Zied; Boudawara, Tahia; Chaabouni, Semia; Feki, Abdelfattah El; Gargouri, Ahmed Journal: Journal of dairy research Issue: Volume 85:Issue 2(2018) Page Start: 251 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Improvement of texture and sensory properties of cakes by addition of potato peel powder with high level of dietary fiber and protein. (15th February 2017) Authors: Ben Jeddou, Khawla; Bouaziz, Fatma; Zouari-Ellouzi, Soumaya; Chaari, Fatma; Ellouz-Chaabouni, Semia; Ellouz-Ghorbel, Raoudha; Nouri-Ellouz, Oumèma Journal: Food chemistry Issue: Volume 217(2017) Page Start: 668 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Improvement of texture and sensory properties of cakes by addition of potato peel powder with high level of dietary fiber and protein. (15th February 2017) Authors: Ben Jeddou, Khawla; Bouaziz, Fatma; Zouari-Ellouzi, Soumaya; Chaari, Fatma; Ellouz-Chaabouni, Semia; Ellouz-Ghorbel, Raoudha; Nouri-Ellouz, Oumèma Journal: Food chemistry Issue: Volume 217(2017) Page Start: 668 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Multistage process for the production of bioethanol from almond shell. (July 2016) Authors: Kacem, Imen; Koubaa, Mohamed; Maktouf, Sameh; Chaari, Fatma; Najar, Taha; Chaabouni, Moncef; Ettis, Nadia; Ellouz Chaabouni, Semia Journal: Bioresource technology Issue: Volume 211(2016) Page Start: 154 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Multistage process for the production of bioethanol from almond shell. (July 2016) Authors: Kacem, Imen; Koubaa, Mohamed; Maktouf, Sameh; Chaari, Fatma; Najar, Taha; Chaabouni, Moncef; Ettis, Nadia; Ellouz Chaabouni, Semia Journal: Bioresource technology Issue: Volume 211(2016) Page Start: 154 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗