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You searched for: Author/Creator Ceylan, Ramazan

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1. A comparative study of Bulgarian and Turkish Asphodeline lutea root extracts: HPLC–UV profiles, enzyme inhibitory potentials and anti-proliferative activities against MCF-7 and MCF-10A cell lines. (May 2015)

3. Chemical characterization, cytotoxic, antioxidant, antimicrobial, and enzyme inhibitory effects of different extracts from one sage (Salvia ceratophylla L.) from Turkey: open a new window on industrial purposes. Issue 10 (28th January 2021)

5. Chemical Composition, Antioxidant Activity, Cholinesterase Inhibitor and in Vitro Insecticidal Potentiality of Essential Oils of Lippia multiflora Moldenke and Eucalyptus globulus Labill. on the Main Carpophagous Pests of Cotton Plant in Ivory Coast. Issue 4 (28th February 2022)

6. Combining in vitro, in vivo and in silico approaches to evaluate nutraceutical potentials and chemical fingerprints of Moltkia aurea and Moltkia coerulea. (September 2017)

8. Enzyme inhibition and antioxidant functionality of eleven Inula species based on chemical components and chemometric insights. (April 2021)

10. Functional constituents of six wild edible Silene species: A focus on their phytochemical profiles and bioactive properties. (June 2018)