1. A Lupinus angustifolius protein hydrolysate exerts hypocholesterolemic effects in Western diet-fed ApoE−/− mice through the modulation of LDLR and PCSK9 pathways. Issue 7 (22nd March 2022) Authors: Santos-Sánchez, Guillermo; Cruz-Chamorro, Ivan; Bollati, Carlotta; Bartolomei, Martina; Pedroche, Justo; Millán, Francisco; Millán-Linares, María del Carmen; Capriotti, Anna Laura; Cerrato, Andrea; Laganà, Aldo; Arnoldi, Anna; Carrillo-Vico, Antonio; Lammi, Carmen Journal: Food & function Issue: Volume 13:Issue 7(2022) Page Start: 4158 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A rapid and innovative extraction and enrichment method for the metaproteomic characterization of dissolved organic matter in groundwater samples. Issue 8 (10th December 2020) Authors: Capriotti, Anna Laura; Aita, Sara Elsa; Cavaliere, Chiara; Cerrato, Andrea; Montone, Carmela Maria; Piovesana, Susy; Laganà, Aldo Journal: Journal of separation science Issue: Volume 44:Issue 8(2021) Page Start: 1612 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comprehensive identification of native medium-sized and short bioactive peptides in sea bass muscle. (1st May 2021) Authors: Cerrato, Andrea; Aita, Sara Elsa; Cavaliere, Chiara; Laganà, Aldo; Montone, Carmela Maria; Piovesana, Susy; Zenezini Chiozzi, Riccardo; Capriotti, Anna Laura Journal: Food chemistry Issue: Volume 343(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Detailed investigation of the composition and transformations of phenolic compounds in fresh and fermented Vaccinium floribundum berry extracts by high‐resolution mass spectrometry and bioinformatics. Issue 4 (21st January 2022) Authors: Cerrato, Andrea; Piovesana, Susy; Aita, Sara Elsa; Cavaliere, Chiara; Felletti, Simona; Laganà, Aldo; Montone, Carmela Maria; Vargas‐de‐la‐Cruz, Celia; Capriotti, Anna Laura Journal: Phytochemical analysis Issue: Volume 33:Issue 4(2022) Page Start: 507 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Insight into the chemoselective aromatic vs. side-chain hydroxylation of alkylaromatics with H2O2 catalyzed by a non-heme imine-based iron complex. Issue 1 (17th November 2020) Authors: Ticconi, Barbara; Capocasa, Giorgio; Cerrato, Andrea; Di Stefano, Stefano; Lapi, Andrea; Marincioni, Beatrice; Olivo, Giorgio; Lanzalunga, Osvaldo Journal: Catalysis science & technology Issue: Volume 11:Issue 1(2021) Page Start: 171 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Insight into the chemoselective aromatic vs. side-chain hydroxylation of alkylaromatics with H2O2 catalyzed by a non-heme imine-based iron complex. Issue 1 (17th November 2020) Authors: Ticconi, Barbara; Capocasa, Giorgio; Cerrato, Andrea; Di Stefano, Stefano; Lapi, Andrea; Marincioni, Beatrice; Olivo, Giorgio; Lanzalunga, Osvaldo Journal: Catalysis science & technology Issue: Volume 11:Issue 1(2021) Page Start: 171 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Isolation and functional characterization of hemp seed protein-derived short- and medium-chain peptide mixtures with multifunctional properties for metabolic syndrome prevention. (January 2023) Authors: Cerrato, Andrea; Lammi, Carmen; Laura Capriotti, Anna; Bollati, Carlotta; Cavaliere, Chiara; Maria Montone, Carmela; Bartolomei, Martina; Boschin, Giovanna; Li, Jianqiang; Piovesana, Susy; Arnoldi, Anna; Laganà, Aldo Journal: Food research international Issue: Volume 163(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Phospholipidome of extra virgin olive oil: Development of a solid phase extraction protocol followed by liquid chromatography–high resolution mass spectrometry for its software-assisted identification. (25th April 2020) Authors: Antonelli, Michela; Benedetti, Barbara; Cavaliere, Chiara; Cerrato, Andrea; Montone, Carmela Maria; Piovesana, Susy; Lagana, Aldo; Capriotti, Anna Laura Journal: Food chemistry Issue: Volume 310(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Profiling and quantitative analysis of underivatized fatty acids in Chlorella vulgaris microalgae by liquid chromatography‐high resolution mass spectrometry. Issue 16 (24th June 2021) Authors: Montone, Carmela Maria; Aita, Sara Elsa; Catani, Martina; Cavaliere, Chiara; Cerrato, Andrea; Piovesana, Susy; Laganà, Aldo; Capriotti, Anna Laura Journal: Journal of separation science Issue: Volume 44:Issue 16(2021) Page Start: 3041 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Protein corona profile of graphene oxide allows detection of glioblastoma multiforme using a simple one-dimensional gel electrophoresis technique: a proof-of-concept study. (21st May 2021) Authors: Di Santo, Riccardo; Quagliarini, Erica; Digiacomo, Luca; Pozzi, Daniela; Di Carlo, Angelina; Caputo, Damiano; Cerrato, Andrea; Montone, Carmela Maria; Mahmoudi, Morteza; Caracciolo, Giulio Journal: Biomaterials science Issue: Volume 9:Number 13(2021) Page Start: 4671 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗