1. Angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory activities of transglutaminase treated sodium caseinate hydrolysates. (March 2018) Authors: Cermeño, Maria; O'Brien, Nora; FitzGerald, Richard J. Journal: International dairy journal Issue: Volume 78(2018) Page Start: 85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of in silico approaches for the generation of milk protein-derived bioactive peptides. (January 2020) Authors: FitzGerald, Richard J.; Cermeño, Maria; Khalesi, Mohammadreza; Kleekayai, Thanyaporn; Amigo-Benavent, Miryam Journal: Journal of functional foods Issue: Volume 64(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Assessment of the microstructural characteristics and the in vitro bioactive properties of sunflower oil-based emulsions stabilized by fava bean (vicia faba) protein. (December 2019) Authors: Felix, Manuel; Cermeño, Maria; FitzGerald, Richard J. Journal: Food hydrocolloids Issue: Volume 97(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterisation of the bioactive properties and microstructure of chickpea protein-based oil in water emulsions. (July 2019) Authors: Felix, Manuel; Cermeño, Maria; Romero, Alberto; FitzGerald, Richard J. Journal: Food research international Issue: Volume 121(2019) Page Start: 577 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterisation of the in vitro bioactive properties of alkaline and enzyme extracted brewers' spent grain protein hydrolysates. (July 2019) Authors: Connolly, Alan; Cermeño, Maria; Crowley, Damian; O'Callaghan, Yvonne; O'Brien, Nora M.; FitzGerald, Richard J. Journal: Food research international Issue: Volume 121(2019) Page Start: 524 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Contribution of whey protein denaturation to the in vitro digestibility, biological activity and peptide profile of milk protein concentrate. (May 2023) Authors: Khalesi, Mohammadreza; Cermeño, Maria; FitzGerald, Richard J. Journal: Journal of functional foods Issue: Volume 104(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Current knowledge on the extraction, purification, identification, and validation of bioactive peptides from seaweed. Issue 20 (14th July 2020) Authors: Cermeño, Maria; Kleekayai, Thanyaporn; Amigo‐Benavent, Miryam; Harnedy‐Rothwell, Pádraigín; FitzGerald, Richard J. Other Names: Cifuentes Alejandro guestEditor.; Herrero Miguel guestEditor. Journal: Electrophoresis Issue: Volume 41:Issue 20(2020) Page Start: 1694 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of in vitro simulated gastrointestinal digestion on the antioxidant activity of the red seaweed Porphyra dioica. (October 2020) Authors: Pimentel, Filipa B.; Cermeño, Maria; Kleekayai, Thanyaporn; Harnedy, Pádraigín A.; FitzGerald, Richard J.; Alves, Rita C.; Oliveira, M. Beatriz P.P. Journal: Food research international Issue: Volume 136(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Generation of phenolic-rich extracts from brewers' spent grain and characterisation of their in vitro and in vivo activities. (March 2021) Authors: Connolly, Alan; Cermeño, Maria; Alashi, Adeola M.; Aluko, Rotimi E.; FitzGerald, Richard J. Journal: Innovative food science & emerging technologies Issue: Volume 68(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Identification of bioactive peptides from brewers' spent grain and contribution of Leu/Ile to bioactive potency. (September 2019) Authors: Cermeño, Maria; Connolly, Alan; O'Keeffe, Martina B.; Flynn, Cal; Alashi, Adeola M.; Aluko, Rotimi E.; FitzGerald, Richard J. Journal: Journal of functional foods Issue: Volume 60(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗