1. Artisanal Italian salami and soppresse: Identification of control strategies to manage microbiological hazards. (February 2017) Authors: Roccato, Anna; Uyttendaele, Mieke; Barrucci, Federica; Cibin, Veronica; Favretti, Michela; Cereser, Andrea; Cin, Marta Dal; Pezzuto, Alessandra; Piovesana, Alessia; Longo, Alessandra; Ramon, Elena; De Rui, Stefano; Ricci, Antonia Journal: Food microbiology Issue: Volume 61(2017:Feb.) Page Start: 5 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Artisanal Italian salami and soppresse: Identification of control strategies to manage microbiological hazards. (February 2017) Authors: Roccato, Anna; Uyttendaele, Mieke; Barrucci, Federica; Cibin, Veronica; Favretti, Michela; Cereser, Andrea; Cin, Marta Dal; Pezzuto, Alessandra; Piovesana, Alessia; Longo, Alessandra; Ramon, Elena; De Rui, Stefano; Ricci, Antonia Journal: Food microbiology Issue: Volume 61(2017:Feb.) Page Start: 5 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗