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Author/Creator Cereser, Andrea

1. Artisanal Italian salami and soppresse: Identification of control strategies to manage microbiological hazards. (February 2017)

Authors:
Roccato, Anna; Uyttendaele, Mieke; Barrucci, Federica; Cibin, Veronica; Favretti, Michela; Cereser, Andrea; Cin, Marta Dal; Pezzuto, Alessandra; Piovesana, Alessia; Longo, Alessandra; Ramon, Elena; De Rui, Stefano; Ricci, Antonia
Journal:
Food microbiology
Issue:
Volume 61(2017:Feb.)
Page Start:
5
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Artisanal Italian salami and soppresse: Identification of control strategies to manage microbiological hazards. (February 2017)

Authors:
Roccato, Anna; Uyttendaele, Mieke; Barrucci, Federica; Cibin, Veronica; Favretti, Michela; Cereser, Andrea; Cin, Marta Dal; Pezzuto, Alessandra; Piovesana, Alessia; Longo, Alessandra; Ramon, Elena; De Rui, Stefano; Ricci, Antonia
Journal:
Food microbiology
Issue:
Volume 61(2017:Feb.)
Page Start:
5
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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