1. A new and efficient lactic acid polymerization by multimetallic cerium complexes: a poly(lactic acid) suitable for biomedical applications. Issue 18 (12th March 2021) Authors: Pastore, Genny; Gabrielli, Serena; Cecchi, Teresa; Giuliani, Arianna; Cimarelli, Cristina; Menchi, Alessandro; Marcantoni, Enrico Journal: RSC advances Issue: Volume 11:Issue 18(2021) Page Start: 10592 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of freeze-drying and spray-drying on donkey milk volatile compounds and whey proteins stability. (February 2018) Authors: Vincenzetti, Silvia; Cecchi, Teresa; Perinelli, Diego Romano; Pucciarelli, Stefania; Polzonetti, Valeria; Bonacucina, Giulia; Ariani, Ambra; Parrocchia, Liliana; Spera, Daniela Maria; Ferretti, Ersilia; Vallesi, Paola; Polidori, Paolo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 88(2018) Page Start: 189 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Ion-pair chromatography and related techniques. (©2010) Other Names: Cecchi, Teresa Record Type: Book Extent: 1 online resource (xiii, 201 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Microbiological characterisation and volatiles profile of model, ex-novo, and traditional Italian white wheat sourdoughs. (15th August 2016) Authors: Ripari, Valery; Cecchi, Teresa; Berardi, Enrico Journal: Food chemistry Issue: Volume 205(2016) Page Start: 297 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Novel microencapsulated yeast for the primary fermentation of green beer: kinetic behavior, volatiles and sensory profile. (15th March 2021) Authors: Benucci, Ilaria; Cecchi, Teresa; Lombardelli, Claudio; Maresca, Diamante; Mauriello, Gianluigi; Esti, Marco Journal: Food chemistry Issue: Volume 340(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. On the antioxidant activity of eumelanin biopigments: a quantitative comparison between free radical scavenging and redox properties. Issue 17 (1st September 2020) Authors: Cecchi, Teresa; Pezzella, Alessandro; Di Mauro, Eduardo; Cestola, Samuel; Ginsburg, David; Luzi, Mattia; Rigucci, Alessandro; Santato, Clara Journal: Natural product research Issue: Volume 34:Issue 17(2020) Page Start: 2465 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Recovery of gold from e-waste via food waste byproducts. (5th February 2023) Authors: Cecchi, Teresa; Gao, Zhaojing; Clement, Christophe; Camus, Anthony; Karim, Andrew; Girard, Olivier; Santato, Clara Journal: Nanotechnology Issue: Volume 34:Number 6(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Scent of knowledge: The molecular fingerprint of volatiles in an emblematic historical library in Italy. (27th October 2022) Authors: Cecchi, Teresa Journal: Indoor air Issue: Volume 32:Number 10(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Volatile and Sensory Profiles of Algerian Extra‐Virgin Olive Oil from Souidi and Zeletni Cultivars. Issue 11 (13th October 2019) Authors: Cherfaoui, Maya; Cecchi, Teresa; Keciri, Sonia; Boudriche, Lilya Journal: Chemistry & biodiversity Issue: Volume 16:Issue 11(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Volatile compounds of Algerian extra-virgin olive oils: Effects of cultivar and ripening stage. Issue 1 (1st January 2018) Authors: Cherfaoui, Maya; Cecchi, Teresa; Keciri, Sonia; Boudriche, Lilya Journal: International journal of food properties Issue: Volume 21:Issue 1(2018) Page Start: 36 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗