31. Effects of an Olive By-Product Called Pâté on Cardiovascular Risk Factors. (3rd October 2021) Authors: Dinu, Monica; Pagliai, Giuditta; Scavone, Francesca; Bellumori, Maria; Cecchi, Lorenzo; Nediani, Chiara; Maggini, Niccolò; Sofi, Francesco; Giovannelli, Lisa; Mulinacci, Nadia Journal: Journal of the American College of Nutrition Issue: Volume 40:Number 7(2021) Page Start: 617 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
32. Exploitation of virgin olive oil by‐products (Olea europaea L.): phenolic and volatile compounds transformations phenomena in fresh two‐phase olive pomace ('alperujo') under different storage conditions. (4th November 2021) Authors: Cecchi, Lorenzo; Migliorini, Marzia; Giambanelli, Elisa; Canuti, Valentina; Bellumori, Maria; Mulinacci, Nadia; Zanoni, Bruno Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 6(2022) Page Start: 2515 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
33. Extra virgin olive oil and related by-products (Olea europaea L.) as natural sources of phenolic compounds for abdominal pain relief in gastrointestinal disorders in rats. Issue 12 (25th November 2020) Authors: Parisio, Carmen; Lucarini, Elena; Micheli, Laura; Toti, Alessandra; Bellumori, Maria; Cecchi, Lorenzo; Calosi, Laura; Bani, Daniele; Di Cesare Mannelli, Lorenzo; Mulinacci, Nadia; Ghelardini, Carla Journal: Food & function Issue: Volume 11:Issue 12(2020) Page Start: 10423 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
34. Familial classification of the Boraginales. Issue 3 (24th June 2016) Authors: Luebert, Federico; Cecchi, Lorenzo; Frohlich, Michael W.; Gottschling, Marc; Guilliams, C. Matt; Hasenstab-Lehman, Kristen E.; Hilger, Hartmut H.; Miller, James S.; Mittelbach, Moritz; Nazaire, Mare; Nepi, Massimo; Nocentini, Daniele; Ober, Dietrich; Olmstead, Richard G.; Selvi, Federico; Simpson... Journal: Taxon Issue: Volume 65:Issue 3(2016) Page Start: 502 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
35. Feasibility of filter‐based NIR spectroscopy for the routine measurement of olive oil fruit ripening indices. Issue 6 (2nd December 2016) Authors: Trapani, Serena; Migliorini, Marzia; Cecchi, Lorenzo; Giovenzana, Valentina; Beghi, Roberto; Canuti, Valentina; Fia, Giovanna; Zanoni, Bruno Journal: European journal of lipid science and technology Issue: Volume 119:Issue 6(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
36. Food by-products valorisation: Grape pomace and olive pomace (pâté) as sources of phenolic compounds and fiber for enrichment of tagliatelle pasta. (1st September 2021) Authors: Balli, Diletta; Cecchi, Lorenzo; Innocenti, Marzia; Bellumori, Maria; Mulinacci, Nadia Journal: Food chemistry Issue: Volume 355(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
37. In depth study of phenolic profile and PTP-1B inhibitory power of cold-pressed grape seed oils of different varieties. (15th January 2019) Authors: Cecchi, Lorenzo; Innocenti, Marzia; Urciuoli, Silvia; Arlorio, Marco; Paoli, Paolo; Mulinacci, Nadia Journal: Food chemistry Issue: Volume 271(2019) Page Start: 380 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
38. Industrial drying for agrifood by-products re-use: Cases studies on pomegranate peel (Punica granatum L.) and stoned olive pomace (pâtè, Olea europaea L.). (1st March 2023) Authors: Cecchi, Lorenzo; Khatib, Mohamad; Bellumori, Maria; Civa, Valentina; Domizio, Paola; Innocenti, Marzia; Balli, Diletta; Mulinacci, Nadia Journal: Food chemistry Issue: Volume 403(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
39. Is asthma protective against COVID‐19?. Issue 3 (17th June 2020) Authors: Carli, Giulia; Cecchi, Lorenzo; Stebbing, Justin; Parronchi, Paola; Farsi, Alessandro Journal: Allergy Issue: Volume 76:Issue 3(2021) Page Start: 866 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
40. Is diet partly responsible for differences in COVID‐19 death rates between and within countries?. Issue 1 (27th May 2020) Authors: Bousquet, Jean; Anto, Josep M.; Iaccarino, Guido; Czarlewski, Wienczyslawa; Haahtela, Tari; Anto, Aram; Akdis, Cezmi A.; Blain, Hubert; Canonica, G. Walter; Cardona, Victoria; Cruz, Alvaro A.; Illario, Maddalena; Ivancevich, Juan Carlos; Jutel, Marek; Klimek, Ludger; Kuna, Piotr; Laune, Daniel; L... Journal: Clinical and translational allergy Issue: Volume 10:Issue 1(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗