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Author/Creator Cebolla, Angel

1. Exposure sources, amounts and time course of gluten ingestion and excretion in patients with coeliac disease on a gluten‐free diet. Issue 9 (27th September 2020)

Authors:
Silvester, Jocelyn A.; Comino, Isabel; Rigaux, Lisa N.; Segura, Veronica; Green, Kathy H.; Cebolla, Angel; Weiten, Dayna; Dominguez, Remedios; Leffler, Daniel A.; Leon, Francisco; Bernstein, Charles N.; Graff, Lesley A.; Kelly, Ciaran P.; Sousa, Carolina; Duerksen, Donald R.
Journal:
Alimentary pharmacology & therapeutics
Issue:
Volume 52:Issue 9(2020)
Page Start:
1469
Record Type:
Journal Article
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2. Standard Method Performance Requirements (SMPRs®) 2017.021: Quantitation of Wheat, Rye, and Barley Gluten in Oats. (23rd November 2019)

Authors:
Boison, Joe; Allred, Laura; Almy, David; Anderson, Laura; Baumert, Joseph; Bhandari, Sneh; Cebolla, Angel; Chen, Yumin; Crowley, Erin; Diaz-Amigo, Carmen; Doi, Hirotoshi; Don, Clyde; Downs, Melanie; Dubiel, Nyla; Dyer, Benjamin; Emerson, Luke; Farrow, Michael; Fritz, Ron; Galera, Carlos; Garber, ...
Journal:
Journal of AOAC International
Issue:
Volume 101:Number 4(2018)
Page Start:
1238
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗