1. #Socialfood: Virtuous or vicious? A systematic review. (April 2021) Authors: Ventura, Vera; Cavaliere, Alessia; Iannò, Beatrice Journal: Trends in food science & technology Issue: Volume 110(2021) Page Start: 674 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Can nudging improve the environmental impact of food supply chain? A systematic review. (September 2019) Authors: Ferrari, Linda; Cavaliere, Alessia; De Marchi, Elisa; Banterle, Alessandro Journal: Trends in food science & technology Issue: Volume 91(2019) Page Start: 184 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Changing attitudes towards healthy food via self-association or nutritional information: What works best?. (1st January 2019) Authors: Demartini, Eugenio; De Marchi, Elisa; Cavaliere, Alessia; Mattavelli, Simone; Gaviglio, Anna; Banterle, Alessandro; Richetin, Juliette; Perugini, Marco Journal: Appetite Issue: Volume 132(2019) Page Start: 166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Consumers' Choice Behavior for Cisgenic Food: Exploring the Role of Time Preferences. Issue 2 (10th March 2020) Authors: De Marchi, Elisa; Cavaliere, Alessia; Banterle, Alessandro Journal: Applied economic perspectives and policy Issue: Volume 43:Issue 2(2021) Page Start: 866 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Do motivations affect different voluntary traceability schemes? An empirical analysis among food manufacturers. (October 2017) Authors: Stranieri, Stefanella; Cavaliere, Alessia; Banterle, Alessandro Journal: Food control Issue: Volume 80(2017:Oct.) Page Start: 187 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Does consumer health-orientation affect the use of nutrition facts panel and claims? An empirical analysis in Italy. (December 2016) Authors: Cavaliere, Alessia; De Marchi, Elisa; Banterle, Alessandro Journal: Food quality and preference Issue: Volume 54(2016:Dec.) Page Start: 110 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Does consumer health-orientation affect the use of nutrition facts panel and claims? An empirical analysis in Italy. (December 2016) Authors: Cavaliere, Alessia; De Marchi, Elisa; Banterle, Alessandro Journal: Food quality and preference Issue: Volume 54(2016:Dec.) Page Start: 110 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dynamics of demand-side and supply-side responses to front-of-pack nutrition labels: a narrative review. (2nd January 2023) Authors: De Marchi, Elisa; Cavaliere, Alessia; Pucillo, Flavia; Banterle, Alessandro; Nayga, Rodolfo M Journal: European review of agricultural economics Issue: Volume 50:Number 2(2023) Page Start: 201 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Food SMEs Face Increasing Competition in the EU Market: Marketing Management Capability Is a Tool for Becoming a Price Maker. Issue 2 (11th October 2013) Authors: Banterle, Alessandro; Cavaliere, Alessia; Carraresi, Laura; Stranieri, Stefanella Journal: Agribusiness Issue: Volume 30:Issue 2(2014) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Incentivizing Vegetable Consumption in School‐Aged Children: Evidence from a Field Experiment. Issue 1 (21st July 2019) Authors: De Marchi, Elisa; Cavaliere, Alessia; Nayga, Rodolfo M.; Banterle, Alessandro Journal: Journal of consumer affairs Issue: Volume 54:Issue 1(2020) Page Start: 261 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗