1. Correlation between the dielectric properties and the physicochemical characteristics and proximate composition of whole, semi-skimmed and skimmed sheep milk using chemometric tools. (October 2019) Authors: Cavalcanti, Rodrigo N.; Balthazar, Celso F.; Esmerino, Erick A.; Freitas, Mônica Q.; Silva, Márcia C.; Raices, Renata S.L.; Gut, Jorge A.W.; Cruz, Adriano G.; Tadini, Carmen C. Journal: International dairy journal Issue: Volume 97(2019) Page Start: 120 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dairy processing using supercritical carbon dioxide technology: Theoretical fundamentals, quality and safety aspects. (June 2017) Authors: Amaral, Gabriela V.; Silva, Eric Keven; Cavalcanti, Rodrigo N.; Cappato, Leandro P.; Guimaraes, Jonas T.; Alvarenga, Verônica O.; Esmerino, Erick A.; Portela, Jéssica B.; Sant' Ana, Anderson S.; Freitas, Mônica Q.; Silva, Márcia C.; Raices, Renata S.L.; Meireles, M. Angela A.; Cruz, Adriano G. Journal: Trends in food science & technology Issue: Volume 64(2017) Page Start: 94 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Differential scanning calorimetry coupled with machine learning technique: An effective approach to determine the milk authenticity. (March 2021) Authors: Farah, Juliana S.; Cavalcanti, Rodrigo N.; Guimarães, Jonas T.; Balthazar, Celso F.; Coimbra, Pablo T.; Pimentel, Tatiana C.; Esmerino, Erick A.; Duarte, Maria Carmela K.H.; Freitas, Mônica Q.; Granato, Daniel; Neto, Roberto P.C.; Tavares, Maria Inês B.; Calado, Verônica; Silva, Marcia C.; Cruz, ... Journal: Food control Issue: Volume 121(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of microwave heating on the chemical composition and bioactivity of orange juice-milk beverages. (30th May 2021) Authors: Martins, Carolina P.C.; Cavalcanti, Rodrigo N.; Cardozo, Tatiana S.F.; Couto, Sílvia M.; Guimarães, Jonas T.; Balthazar, Celso F.; Rocha, Ramon S.; Pimentel, Tatiana C.; Freitas, Mônica Q.; Raices, Renata S.L.; Silva, Marcia C.; Esmerino, Erick.A.; Granato, Daniel; Cruz, Adriano G. Journal: Food chemistry Issue: Volume 345(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. How microwave technology is perceived? A food safety cross-cultural study between Brazil and Portugal. (April 2022) Authors: Martins, Carolina P.C.; Ramos, Gustavo L.P.A.; Pimentel, Tatiana C.; Freitas, Mônica Q.; Duarte, Maria Carmela K.H.; Azeredo, Denise P.R.; Silva, Marcia Cristina; Cavalcanti, Rodrigo N.; Esmerino, Erick A.; Cruz, Adriano G. Journal: Food control Issue: Volume 134(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impact of prebiotics on the rheological characteristics and volatile compounds of Greek yogurt. (May 2019) Authors: Costa, Marília F.; Pimentel, Tatiana C.; Guimaraes, Jonas T.; Balthazar, Celso F.; Rocha, Ramon S.; Cavalcanti, Rodrigo N.; Esmerino, Erick A.; Freitas, Mônica Q.; Raices, Renata S.L.; Silva, Márcia C.; Cruz, Adriano G. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 105(2019) Page Start: 371 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Impact of sodium chloride replacement by salt substitutes on the proteolysis and rheological properties of dry fermented sausages. (April 2015) Authors: dos Santos, Bibiana A.; Campagnol, Paulo C.B.; Cavalcanti, Rodrigo N.; Pacheco, Maria T.B.; Netto, Flávia M.; Motta, Eliana M.P.; Celeguini, Renata M.S.; Wagner, Roger; Pollonio, Marise A.R. Journal: Journal of food engineering Issue: Volume 151(2015:Apr.) Page Start: 16 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Microwave Processing: Current Background and Effects on the Physicochemical and Microbiological Aspects of Dairy Products. Issue 1 (10th January 2019) Authors: Martins, Carolina P. C.; Cavalcanti, Rodrigo N.; Couto, Silvia M.; Moraes, Jeremias; Esmerino, Erick A.; Silva, Marcia Cristina; Raices, Renata S. L.; Gut, Jorge A. W.; Ramaswamy, Hosahalli S.; Tadini, Carmen C.; Cruz, Adriano G. Journal: Comprehensive reviews in food science and food safety Issue: Volume 18:Issue 1(2019) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Nutritional, rheological and sensory properties of butter processed with different mixtures of cow and sheep milk cream. (April 2022) Authors: Dias, Renata S.; Balthazar, Celso F.; Cavalcanti, Rodrigo N.; Sobral, Louise A.; Rodrigues, Jessica F.; Neto, Roberto P.C.; Tavares, Maria Inês B.; Ribeiro, Ana Paula B.; Grimaldi, Renato; Sant'Anna, Celso; Esmerino, Erick A.; Pimentel, Tatiana C.; Silva, Marcia Cristina; Cruz, Adriano G. Journal: Food bioscience Issue: Volume 46(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Ohmic Heating: A potential technology for sweet whey processing. (April 2018) Authors: Costa, Naiara R.; Cappato, Leandro P.; Ferreira, Marcus Vinicius S.; Pires, Roberto P.S.; Moraes, Jeremias; Esmerino, Erick A.; Silva, Ramon; Neto, Roberto P.C.; Tavares, Maria Inês B.; Freitas, Mônica Q.; Silveira Júnior, Raimundo N.; Rodrigues, Flávio N.; Bisaggio, Rodrigo C.; Cavalcanti, Rodri... Journal: Food research international Issue: Volume 106(2018) Page Start: 771 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗