Author/Creator: Cautela, Domenico - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Cautela, Domenico

1. Amino acids, betaines and related ammonium compounds in Neapolitan limmo, a Mediterranean sweet lime, also known as lemoncetta Locrese. (24th August 2020)

Authors:: Cautela, Domenico; De Sio, Francesco; Balestrieri, Maria Luisa; Casale, Rosario; Laratta, Bruna; Castaldo, Domenico; Pastore, Annalisa; Servillo, Luigi; DʼOnofrio, Nunzia
Journal:: Journal of the science of food and agriculture
Issue:: Volume 101:Number 3(2021)
Page Start:: 981
Record Type:: Journal Article
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2. Assessment of free plant sterols in cold pressed Citrus essential oils. Issue 21 (2nd November 2021)

Authors:: Siano, Francesco; Cautela, Domenico
Journal:: Natural product research
Issue:: Volume 35:Issue 21(2021)
Page Start:: 4078
Record Type:: Journal Article
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3. Betaines and related ammonium compounds in chestnut (Castanea sativa Mill.). (1st April 2016)

Authors:: Servillo, Luigi; Giovane, Alfonso; Casale, Rosario; Balestrieri, Maria Luisa; Cautela, Domenico; Paolucci, Marina; Siano, Francesco; Volpe, Maria Grazia; Castaldo, Domenico
Journal:: Food chemistry
Issue:: Volume 196(2016)
Page Start:: 1301
Record Type:: Journal Article
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4. Betaines and related ammonium compounds in chestnut (Castanea sativa Mill.). (1st April 2016)

Authors:: Servillo, Luigi; Giovane, Alfonso; Casale, Rosario; Balestrieri, Maria Luisa; Cautela, Domenico; Paolucci, Marina; Siano, Francesco; Volpe, Maria Grazia; Castaldo, Domenico
Journal:: Food chemistry
Issue:: Volume 196(2016)
Page Start:: 1301
Record Type:: Journal Article
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5. Characterization of essential oil recovered from fennel horticultural wastes. Issue 13 (3rd July 2019)

Authors:: Cautela, Domenico; Vella, Filomena Monica; Castaldo, Domenico; Laratta, Bruna
Journal:: Natural product research
Issue:: Volume 33:Issue 13(2019)
Page Start:: 1964
Record Type:: Journal Article
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6. Criteria and methodologies for determining the causes of swelling of canned tomatoes in tinplate containers. Issue 1 (5th December 2022)

Authors:: Squitieri, Giuseppe; Pirone, Giuseppe; La Pietra, Liliana; Cannavacciuolo, Mariarosaria; Pezzani, Aldo; Ferrari, Giovanna; Castaldo, Domenico; Balestrieri, Maria Luisa; Cautela, Domenico
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 22:Issue 1(2023)
Page Start:: 408
Record Type:: Journal Article
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7. Diet‐derived ergothioneine induces necroptosis in colorectal cancer cells by activating the SIRT3/MLKL pathway. Issue 10 (14th February 2022)

Authors:: D'Onofrio, Nunzia; Martino, Elisa; Balestrieri, Anna; Mele, Luigi; Cautela, Domenico; Castaldo, Domenico; Balestrieri, Maria Luisa
Journal:: FEBS letters
Issue:: Volume 596:Issue 10(2022)
Page Start:: 1313
Record Type:: Journal Article
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8. Glucosylated forms of serotonin and tryptophan in green coffee beans. (November 2016)

Authors:: Servillo, Luigi; Giovane, Alfonso; Casale, Rosario; Cautela, Domenico; D'Onofrio, Nunzia; Balestrieri, Maria Luisa; Castaldo, Domenico
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 73(2016)
Page Start:: 117
Record Type:: Journal Article
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9. Glucosylated forms of serotonin and tryptophan in green coffee beans. (November 2016)

Authors:: Servillo, Luigi; Giovane, Alfonso; Casale, Rosario; Cautela, Domenico; D'Onofrio, Nunzia; Balestrieri, Maria Luisa; Castaldo, Domenico
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 73(2016)
Page Start:: 117
Record Type:: Journal Article
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10. Homostachydrine (pipecolic acid betaine) as authentication marker of roasted blends of Coffea arabica and Coffea canephora (Robusta) beans. (15th August 2016)

Authors:: Servillo, Luigi; Giovane, Alfonso; Casale, Rosario; Cautela, Domenico; D'Onofrio, Nunzia; Balestrieri, Maria Luisa; Castaldo, Domenico
Journal:: Food chemistry
Issue:: Volume 205(2016)
Page Start:: 52
Record Type:: Journal Article
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