1. Discrimination of geographical origin of lentils (Lens culinaris Medik.) using isotope ratio mass spectrometry combined with chemometrics. (1st December 2015) Authors: Longobardi, F.; Casiello, G.; Cortese, M.; Perini, M.; Camin, F.; Catucci, L.; Agostiano, A. Journal: Food chemistry Issue: Volume 188(2015) Page Start: 343 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Discrimination of geographical origin of lentils (Lens culinaris Medik.) using isotope ratio mass spectrometry combined with chemometrics. (1st December 2015) Authors: Longobardi, F.; Casiello, G.; Cortese, M.; Perini, M.; Camin, F.; Catucci, L.; Agostiano, A. Journal: Food chemistry Issue: Volume 188(2015) Page Start: 343 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Electronic nose and isotope ratio mass spectrometry in combination with chemometrics for the characterization of the geographical origin of Italian sweet cherries. (1st March 2015) Authors: Longobardi, F.; Casiello, G.; Ventrella, A.; Mazzilli, V.; Nardelli, A.; Sacco, D.; Catucci, L.; Agostiano, A. Journal: Food chemistry Issue: Volume 170(2015) Page Start: 90 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Lipid-based systems loaded with PbS nanocrystals: near infrared emitting trackable nanovectors. Issue 7 (31st January 2017) Authors: Depalo, N.; De Leo, V.; Corricelli, M.; Gristina, R.; Valente, G.; Casamassima, E.; Comparelli, R.; Laquintana, V.; Denora, N.; Fanizza, E.; Striccoli, M.; Agostiano, A.; Catucci, L.; Curri, M. L. Journal: Journal of materials chemistry Issue: Volume 5:Issue 7(2017) Page Start: 1471 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗