1. A review on oral tactile sensitivity: measurement techniques, influencing factors and its relation to food perception and preference. (September 2022) Authors: Liu, Jing; Cattaneo, Camilla; Papavasileiou, Maria; Methven, Lisa; Bredie, Wender L.P. Journal: Food quality and preference Issue: Volume 100(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of the check‐all‐that‐apply method (CATA) to get insights on children's drivers of liking of fiber‐enriched apple purees. Issue 2 (3rd March 2017) Authors: Laureati, Monica; Cattaneo, Camilla; Lavelli, Vera; Bergamaschi, Valentina; Riso, Patrizia; Pagliarini, Ella Journal: Journal of sensory studies Issue: Volume 32:Issue 2(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. BMI and gender related differences in cross-modal interaction and liking of sensory stimuli. (March 2017) Authors: Proserpio, Cristina; Laureati, Monica; Invitti, Cecilia; Cattaneo, Camilla; Pagliarini, Ella Journal: Food quality and preference Issue: Volume 56:Part A(2017:Mar.) Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Consumers' attitude towards food by‐products: the influence of food technology neophobia, education and information. (16th October 2018) Authors: Cattaneo, Camilla; Lavelli, Vera; Proserpio, Cristina; Laureati, Monica; Pagliarini, Ella Journal: International journal of food science & technology Issue: Volume 54:Number 3(2019) Page Start: 679 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Cross-cultural differences in lingual tactile acuity, taste sensitivity phenotypical markers, and preferred oral processing behaviors. (March 2020) Authors: Cattaneo, Camilla; Liu, Jing; Bech, Anne C.; Pagliarini, Ella; Bredie, Wender L.P. Journal: Food quality and preference Issue: Volume 80(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Identification of desirable mechanical and sensory properties of bread for the elderly. (March 2023) Authors: Moretton, Martina; Cattaneo, Camilla; Mosca, Ana Carolina; Proserpio, Cristina; Anese, Monica; Pagliarini, Ella; Pellegrini, Nicoletta Journal: Food quality and preference Issue: Volume 104(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. New opportunities for gluten‐free diet:teff (Eragrostis tef) as fibre source in baking products. (27th October 2021) Authors: Homem, Raísa V.; Proserpio, Cristina; Cattaneo, Camilla; Rockett, Fernanda C.; Schmidt, Helena de O.; Komeroski, Marina R.; Rios, Alessandro de O.; Pagliarini, Ella; Oliveira, Viviani Ruffo de Journal: International journal of food science & technology Issue: Volume 57:Number 8(2022) Page Start: 4697 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Technological Evaluation of High Fiber And Gluten-Free Breads Made With Teff (Eragrostis tef) and Associated Flours. (7th June 2021) Authors: Homem, Raisa; Proserpio, Cristina; Cattaneo, Camilla; Rockett, Fernanda; Schmidt, Helena; Komeroski, Marina; Rios, Alessandro; Oliveira, Viviani Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 588 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The Influence of Common Noncommunicable Diseases on Chemosensory Perception and Clinical Implications in Children and Adolescents. Issue 1 (17th September 2021) Authors: Cattaneo, Camilla; Mameli, Chiara; D'Auria, Enza; Zuccotti, Gianvincenzo; Pagliarini, Ella Journal: Advances in nutrition Issue: Volume 13:Issue 1(2022) Page Start: 234 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The phenomenon of abnormal eating and taste perception: What's the link in subjects with obesity and eating disorders?. (March 2023) Authors: Cattaneo, Camilla; Mambrini, Sara Paola; Gilardini, Luisa; Scacchi, Massimo; Castelnuovo, Gianluca; Pagliarini, Ella; Bertoli, Simona Journal: Food quality and preference Issue: Volume 104(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗