1. A Cephalometric Study of the Sella Turcica in a 7–13‐Year‐Old Group: A Proposal for Age Estimation in Badly Preserved Sub‐Adult Skeletal Remains. (11th December 2015) Authors: Gibelli, D. M.; Cerutti, E.; Spagnoli, L.; De Angelis, D.; Mattia, M.; Zago, M.; Cattaneo, C.; Sforza, C. Journal: Archaeometry Issue: Volume 58(2016)Supplement 1 Page Start: 200 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Animal experimentation in forensic sciences: How far have we come?. (September 2015) Authors: Cattaneo, C.; Maderna, E.; Rendinelli, A.; Gibelli, D. Journal: Forensic science international Issue: Volume 254(2015) Page Start: e29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of high resolution pQCT analysis for the assessment of a bone lesion: A technical note. Issue 1 (January 2015) Authors: Rubinacci, A.; Tresoldi, D.; Villa, I.; Rizzo, G.; Gaudio, D.; De Angelis, D.; Gibelli, D.; Cattaneo, C. Journal: Legal medicine Issue: Volume 17:Issue 1(2015:Jan.) Page Start: 60 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Associations between food neophobia and responsiveness to "warning" chemosensory sensations in food products in a large population sample. (September 2018) Authors: Laureati, M.; Spinelli, S.; Monteleone, E.; Dinnella, C.; Prescott, J.; Cattaneo, C.; Proserpio, C.; De Toffoli, A.; Gasperi, F.; Endrizzi, I.; Torri, L.; Peparaio, M.; Arena, E.; Bonello, F.; Condelli, N.; Di Monaco, R.; Gatti, E.; Piasentier, E.; Tesini, F.; Pagliarini, E. Journal: Food quality and preference Issue: Volume 68(2018) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Blood and sperm traces on human hair. A study on preservation and detection after 3-month outdoor exposure. Issue 6 (November 2021) Authors: Caccia, G.; Cappella, A.; Castoldi, E.; Marino, A.; Colloca, D.; Amadasi, A.; Caccianiga, M.; Lago, G.; Cattaneo, C. Journal: Science & justice Issue: Volume 61:Issue 6(2021) Page Start: 657 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Current epidemiology and antimicrobial resistance data for bacterial bloodstream infections in patients with hematologic malignancies: an Italian multicentre prospective survey. (April 2015) Authors: Trecarichi, E.M.; Pagano, L.; Candoni, A.; Pastore, D.; Cattaneo, C.; Fanci, R.; Nosari, A.; Caira, M.; Spadea, A.; Busca, A.; Vianelli, N.; Tumbarello, M. Journal: Clinical microbiology and infection Issue: Volume 21:Number 4(2015:Apr.) Page Start: 337 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of fatty acid soap on microstructure of lime-cement mortar. (30th July 2016) Authors: Lagazzo, A.; Vicini, S.; Cattaneo, C.; Botter, R. Journal: Construction & building materials Issue: Volume 116(2016) Page Start: 384 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of fatty acid soap on microstructure of lime-cement mortar. (30th July 2016) Authors: Lagazzo, A.; Vicini, S.; Cattaneo, C.; Botter, R. Journal: Construction & building materials Issue: Volume 116(2016) Page Start: 384 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Excavation and Study of Skeletal Remains from a World War I Mass Grave. (8th August 2013) Authors: Gaudio, D.; Betto, A.; Vanin, S.; De Guio, A.; Galassi, A.; Cattaneo, C. Journal: International journal of osteoarchaeology Issue: Volume 25:Number 5(2015:Oct.) Page Start: 585 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Exploring influences on food choice in a large population sample: The Italian Taste project. (July 2017) Authors: Monteleone, E.; Spinelli, S.; Dinnella, C.; Endrizzi, I.; Laureati, M.; Pagliarini, E.; Sinesio, F.; Gasperi, F.; Torri, L.; Aprea, E.; Bailetti, L.I.; Bendini, A.; Braghieri, A.; Cattaneo, C.; Cliceri, D.; Condelli, N.; Cravero, M.C.; Del Caro, A.; Di Monaco, R.; Drago, S. Journal: Food quality and preference Issue: Volume 59(2017) Page Start: 123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗