1. Analysis of TCATA Fading data: Imputation of gaps in temporal profiles. (July 2017) Authors: Vidal, Leticia; Castura, John C.; Coste, Beatriz; Picallo, Alejandra; Jaeger, Sara R.; Ares, Gastón Journal: Food quality and preference Issue: Volume 59(2017) Page Start: 114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of TCATA to examine variation in beer perception due to thermal taste status. (April 2019) Authors: Mitchell, Jessica; Castura, John C.; Thibodeau, Margaret; Pickering, Gary Journal: Food quality and preference Issue: Volume 73(2019) Page Start: 135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterizing dynamic sensory properties of nutritive and nonnutritive sweeteners with temporal check‐all‐that‐apply. Issue 3 (20th June 2017) Authors: Reyes, M. Michelle; Castura, John C.; Hayes, John E. Journal: Journal of sensory studies Issue: Volume 32:Issue 3(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparison of static and dynamic sensory product characterizations based on check-all-that-apply questions with consumers. (July 2017) Authors: Alcaire, Florencia; Antúnez, Lucía; Vidal, Leticia; Zorn, Shari; Giménez, Ana; Castura, John C.; Ares, Gastón Journal: Food research international Issue: Volume 97(2017) Page Start: 215 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparison of TCATA and TDS for dynamic sensory characterization of food products. (December 2015) Authors: Ares, Gastón; Jaeger, Sara R.; Antúnez, Lucía; Vidal, Leticia; Giménez, Ana; Coste, Beatriz; Picallo, Alejandra; Castura, John C. Journal: Food research international Issue: Volume 78(2015:Dec.) Page Start: 148 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparison of TCATA and TDS for dynamic sensory characterization of food products. (December 2015) Authors: Ares, Gastón; Jaeger, Sara R.; Antúnez, Lucía; Vidal, Leticia; Giménez, Ana; Coste, Beatriz; Picallo, Alejandra; Castura, John C. Journal: Food research international Issue: Volume 78(2015:Dec.) Page Start: 148 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparison of two TCATA variants for dynamic sensory characterization of food products. (December 2016) Authors: Ares, Gastón; Castura, John C.; Antúnez, Lucía; Vidal, Leticia; Giménez, Ana; Coste, Beatriz; Picallo, Alejandra; Beresford, Michelle K.; Chheang, Sok L.; Jaeger, Sara R. Journal: Food quality and preference Issue: Volume 54(2016:Dec.) Page Start: 160 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Comparison of two TCATA variants for dynamic sensory characterization of food products. (December 2016) Authors: Ares, Gastón; Castura, John C.; Antúnez, Lucía; Vidal, Leticia; Giménez, Ana; Coste, Beatriz; Picallo, Alejandra; Beresford, Michelle K.; Chheang, Sok L.; Jaeger, Sara R. Journal: Food quality and preference Issue: Volume 54(2016:Dec.) Page Start: 160 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Does a familiarization step influence results from a TCATA task?. (January 2017) Authors: Jaeger, Sara R.; Beresford, Michelle K.; Hunter, Denise C.; Alcaire, Florencia; Castura, John C.; Ares, Gastón Journal: Food quality and preference Issue: Volume 55(2017:Jan.) Page Start: 91 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Does a familiarization step influence results from a TCATA task?. (January 2017) Authors: Jaeger, Sara R.; Beresford, Michelle K.; Hunter, Denise C.; Alcaire, Florencia; Castura, John C.; Ares, Gastón Journal: Food quality and preference Issue: Volume 55(2017:Jan.) Page Start: 91 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗