Author/Creator: Castro, Wilson - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Castro, Wilson

1. Application of image analysis to optimization of the bread-making process based on the acceptability of the crust color. (March 2017)

Authors:: Castro, Wilson; Oblitas, Jimy; Chuquizuta, Tony; Avila-George, Himer
Journal:: Journal of cereal science
Issue:: Volume 74(2017)
Page Start:: 194
Record Type:: Journal Article
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2. Characterization of whey protein-based films incorporated with natamycin and nanoemulsion of α-tocopherol. Issue 4 (April 2020)

Authors:: Agudelo-Cuartas, Camilo; Granda-Restrepo, Diana; Sobral, Paulo J.A.; Hernandez, Hugo; Castro, Wilson
Journal:: Heliyon
Issue:: Volume 6:Issue 4(2020)
Page Start:
Record Type:: Journal Article
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3. Comparison between artificial neural network and partial least squares regression models for hardness modeling during the ripening process of Swiss-type cheese using spectral profiles. (February 2018)

Authors:: Vásquez, Nadya; Magán, Claudia; Oblitas, Jimy; Chuquizuta, Tony; Avila-George, Himer; Castro, Wilson
Journal:: Journal of food engineering
Issue:: Volume 219(2018)
Page Start:: 8
Record Type:: Journal Article
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4. Determination of mechanical properties of whey protein films during accelerated aging: Application of FTIR profiles and chemometric tools. (26th June 2020)

Authors:: Agudelo‐Cuartas, Camilo; Granda‐Restrepo, Diana; Sobral, Paulo J. A.; Castro, Wilson
Journal:: Journal of food process engineering
Issue:: Volume 44:Number 5(2021)
Page Start:: n/a
Record Type:: Journal Article
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5. Expansion of an osteopontin‐expressing T follicular helper cell subset correlates with autoimmunity in B6.Sle1b mice and is suppressed by the H1‐isoform of the Slamf6 receptor. Issue 8 (29th April 2013)

Authors:: Keszei, Marton; Detre, Cynthia; Castro, Wilson; Magelky, Erica; O'Keeffe, Michael; Kis‐Toth, Katalin; Tsokos, George C.; Wang, Ninghai; Terhorst, Cox
Journal:: FASEB journal
Issue:: Volume 27:Issue 8(2013)
Page Start:: 3123
Record Type:: Journal Article
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6. Feasibility of using spectral profiles for modeling water activity in five varieties of white quinoa grains. (December 2018)

Authors:: Castro, Wilson; Prieto, Jose M.; Guerra, Roenfi; Chuquizuta, Tony; Medina, Wenceslao T.; Acevedo-Juárez, Brenda; Avila-George, Himer
Journal:: Journal of food engineering
Issue:: Volume 238(2018)
Page Start:: 95
Record Type:: Journal Article
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