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Author/Creator Castro, Inar Alves

2. Chemical characterization of Echium plantagineum seed oil obtained by three methods of extraction. Issue 12 (28th November 2021)

Authors:
Carlini, Giovanna Calixto Garcia; Roschel, Gabriela Grassmann; Ferrari, Roseli Aparecida; Alencar, Severino Mathias; Ota, Helton Cherubim; da Silveira, Tayse Ferreira Ferreira; Castro, Inar Alves
Journal:
Journal of food science
Issue:
Volume 86:Issue 12(2021)
Page Start:
5307
Record Type:
Journal Article
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6. Dietary zinc deficiency or supplementation during gestation increases breast cancer susceptibility in adult female mice offspring following a J-shaped pattern and through distinct mechanisms. (December 2019)

Authors:
da Cruz, Raquel Santana; Andrade, Fabia de Oliveira; Carioni, Vivian Montes de Oca; Rosim, Mariana Papaléo; Miranda, Mayara Lilian Paulino; Fontelles, Camile Castilho; de Oliveira, Pedro Vitoriano; Barbisan, Luis Fernando; Castro, Inar Alves; Ong, Thomas Prates
Journal:
Food and chemical toxicology
Issue:
Volume 134(2019)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

7. Effect of echium oil combined with phytosterols on biomarkers of atherosclerosis in LDLr‐knockout mice: Echium oil is a potential alternative to marine oils for use in functional foods. Issue 10 (24th April 2015)

Authors:
Botelho, Patrícia Borges; Guimarães, Jéssica Pereira; Mariano, Karina Rocha; Afonso, Milessa da Silva; Koike, Márcia Kiyomi; Lottenberg, Ana Maria Pita; Castro, Inar Alves
Journal:
European journal of lipid science and technology
Issue:
Volume 117:Issue 10(2015:Oct.)
Page Start:
1561
Record Type:
Journal Article
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9. Effects of green tea extract on oxidative stress and renal function in diabetic individuals: A randomized, double-blinded, controlled trial. (July 2018)

Authors:
Vaz, Sáskia Ribeiro; de Amorim, Luiza Moreira Nogueira; de Nascimento, Pamella Vanessa Freitas; Veloso, Valéria Soares Pigozzi; Nogueira, Marina Sayuri; Castro, Inar Alves; Mota, João Felipe; Botelho, Patrícia Borges
Journal:
Journal of functional foods
Issue:
Volume 46(2018)
Page Start:
195
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗