1. Comparative Study of the Physicochemical and Microbiological Quality of Liquid, Freeze-Dried, Hot Air-Dried, and Pasteurized Quail Eggs Produced in Benin. (10th August 2022) Authors: Ekpo, Kotchikpa Justin; Osseyi, Germain Elolo; Dossou, Joseph; Ahyi, Virgile Other Names: Castillo Alejandro Academic Editor. Journal: International journal of food science Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Drying Kinetics and Chemical Properties of Mango. (11th August 2022) Authors: Ampah, Jonathan; Dzisi, Komla Agbeko; Addo, Ahmad; Bart-Plange, Ato Other Names: Castillo Alejandro Academic Editor. Journal: International journal of food science Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Drying Kinetics and Chemical Properties of Mango. (11th August 2022) Authors: Ampah, Jonathan; Dzisi, Komla Agbeko; Addo, Ahmad; Bart-Plange, Ato Other Names: Castillo Alejandro Academic Editor. Journal: International journal of food science Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Isolation, Characterization, and Identification Candidate of Probiotic Bacteria Isolated from Wadi Papuyu (Anabas testudineus Bloch.) a Fermented Fish Product from Central Kalimantan, Indonesia. (5th May 2022) Authors: Soemarie, Yulistia Budianti; Milanda, Tiana; Barliana, Melisa Intan Other Names: Castillo Alejandro Academic Editor. Journal: International journal of food science Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Microbial Contamination and Occurrence of Aflatoxins in Processed Baobab Products in Kenya. (25th February 2022) Authors: James, Margaret; Owino, Willis; Imathiu, Samuel Other Names: Castillo Alejandro Academic Editor. Journal: International journal of food science Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Thermal Inactivation of Salmonella enterica and Listeria monocytogenes in Quesillo Manufactured from Raw Milk. (30th June 2022) Authors: Márquez-González, Mayra; Osorio, Luis F.; Velásquez-Moreno, Carmen G.; García-Lira, Alvaro G. Other Names: Castillo Alejandro Academic Editor. Journal: International journal of food science Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗