1. A Novel Vision Sensing System for Tomato Quality Detection. (3rd September 2014) Authors: Srivastava, Satyam; Boyat, Sachin; Sadistap, Shashikant Other Names: Castillo Alejandro Academic Editor. Journal: International journal of food science Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of Some Heavy Metals and Organic Acids in Ficus carica Growing Adjacent in the Serpentine Soil in Sulaimani/Kurdistan, Iraq. (6th November 2020) Authors: Mohammed, Othman Abdulrahman; Hussain, Mohammed Rawf; Shareef, Osama Hamid; Hama, Abdullah Ahmed; Weli, Sardar Mohammed; Ali, Fatimah Mohammed; Salih, Sabiha Sharif Other Names: Castillo Alejandro Academic Editor. Journal: International journal of food science Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant Activity, Enzyme Inhibition Potentials, and Phytochemical Profiling of Premna serratifolia L. Leaf Extracts. (24th September 2020) Authors: Simamora, Adelina; Santoso, Adit W.; Timotius, Kris H.; Rahayu, Ika Other Names: Castillo Alejandro Academic Editor. Journal: International journal of food science Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Assessment of the Presence of Total Aflatoxins and Aflatoxin B1 in Fish Farmed in Two Cameroonian Localities. (3rd September 2020) Authors: Tsafack Takadong, Julie J.; Mouafo, Hippolyte T.; Manet, Linda; Baomog, Annick M. B.; Adjele, Jorelle J. B.; Medjo, Evrard K.; Medoua, Gabriel N. Other Names: Castillo Alejandro Academic Editor. Journal: International journal of food science Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chemical and Antioxidant Charaterization of Native Corn Germplasm from Two Regions of Costa Rica: A Conservation Approach. (29th January 2020) Authors: Syedd-León, Randall; Orozco, Rafael; Álvarez, Víctor; Carvajal, Yendry; Rodríguez, Gerardo Other Names: Castillo Alejandro Academic Editor. Journal: International journal of food science Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparative Study of the Physicochemical and Microbiological Quality of Liquid, Freeze-Dried, Hot Air-Dried, and Pasteurized Quail Eggs Produced in Benin. (10th August 2022) Authors: Ekpo, Kotchikpa Justin; Osseyi, Germain Elolo; Dossou, Joseph; Ahyi, Virgile Other Names: Castillo Alejandro Academic Editor. Journal: International journal of food science Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparison of Dried Plum Puree, Rosemary Extract, and BHA/BHT as Antioxidants in Irradiated Ground Beef Patties. (23rd May 2013) Authors: Movileanu, Iulia; Núñez de González, Máryuri T.; Hafley, Brian; Miller, Rhonda K.; Keeton, Jimmy T. Other Names: Castillo Alejandro Academic Editor. Journal: International journal of food science Issue: Volume 2013(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Delivering the Nutritional Needs by Food to Food Fortification of Staples Using Underutilized Plant Species in Africa. (22nd December 2020) Authors: Teye, Ernest; Deha, Christabel Irene; Dadzie, Rosemond; MacArthur, Roseline Love Other Names: Castillo Alejandro Academic Editor. Journal: International journal of food science Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Drying Kinetics and Chemical Properties of Mango. (11th August 2022) Authors: Ampah, Jonathan; Dzisi, Komla Agbeko; Addo, Ahmad; Bart-Plange, Ato Other Names: Castillo Alejandro Academic Editor. Journal: International journal of food science Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Drying Kinetics and Chemical Properties of Mango. (11th August 2022) Authors: Ampah, Jonathan; Dzisi, Komla Agbeko; Addo, Ahmad; Bart-Plange, Ato Other Names: Castillo Alejandro Academic Editor. Journal: International journal of food science Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗