1. "Food is more than just a source of nutrients": A qualitative phenomenological study on Food Involvement. (1st November 2022) Authors: Castellini, Greta; Graffigna, Guendalina Journal: Appetite Issue: Volume 178(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. "Omics" technologies for the certification of organic vegetables: Consumers' orientation in Italy and the main determinants of their acceptance. (November 2022) Authors: Castellini, Greta; Sesini, Giulia; Iannello, Paola; Lombi, Linda; Lozza, Edoardo; Lucini, Luigi; Graffigna, Guendalina Journal: Food control Issue: Volume 141(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. 5th National Congress of the Italian Society of Physiotherapy. Issue 1 (October 2016) Authors: Aina, Alessandro; Barbero, Marco; Cagnie, Barbara; Castelli, Elena; Cook, Chad; Ferrari, Silvano; Foglia, Andrea; Bizzarri, Paolo; Giraudo, Donatella; Littlewood, Chris; Pillastrini, Paolo; Piscitelli, Daniele; Romano, Michele; Tettamanti, Andrea; Vanti, Carla; Vercelli, Stefano; Voogt, Lennard; ... Journal: Archives of physiotherapy Issue: Volume 6:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Accuracy of risk tools to predict critical bleeding in major trauma: A systematic review with meta-analysis. Issue 6 (14th June 2022) Authors: Gianola, Silvia; Castellini, Greta; Biffi, Annalisa; Porcu, Gloria; Napoletano, Antonello; Coclite, Daniela; D'Angelo, Daniela; Fauci, Alice Josephine; Iacorossi, Laura; Latina, Roberto; Salomone, Katia; Gupta, Shailvi; Iannone, Primiano; Chiara, Osvaldo Journal: Journal of trauma and acute care surgery Issue: Volume 92:Issue 6(2022) Page Start: 1086 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Assessing involvement with food: A systematic review of measures and tools. (April 2022) Authors: Castellini, Greta; Graffigna, Guendalina Journal: Food quality and preference Issue: Volume 97(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparative effectiveness of conservative and pharmacological interventions for chronic non-specific neck pain: Protocol of a systematic review and network meta-analysis. Issue 33 (August 2019) Authors: Pillastrini, Paolo; Castellini, Greta; Chiarotto, Alessandro; Fasciani, Francesco; Marzioni, Francesco; Vanti, Carla; Bertozzi, Lucia; Gianola, Silvia Journal: Medicine Issue: Volume 98:Issue 33(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparative efficacy and safety of vaccines to prevent seasonal influenza: A systematic review and network meta-analysis. (April 2022) Authors: Minozzi, Silvia; Lytras, Theodore; Gianola, Silvia; Gonzalez-Lorenzo, Marien; Castellini, Greta; Galli, Cristina; Cereda, Danilo; Bonovas, Stefanos; Pariani, Elena; Moja, Lorenzo Journal: EClinicalMedicine Issue: Volume 46(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Completeness of outcome description in studies for low back pain rehabilitation interventions: a survey of trials included in Cochrane reviews. Issue 1 (December 2015) Authors: Castellini, Greta; Gianola, Silvia; Frigerio, Pamela; Agostini, Michela; Bolotta, Rosa; Corbetta, Davide; Gasparini, Monica; Gozzer, Paolo; Guariento, Erica; Li, Linda; Pecoraro, Valentina; Sirtori, Valeria; Turolla, Andrea; Moja, Lorenzo Journal: Trials Issue: Volume 16:Issue 1(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Determinants of palm oil consumption in food products: A systematic review. (September 2022) Authors: Savarese, Mariarosaria; Castellini, Greta; Paleologo, Michele; Graffigna, Guendalina Journal: Journal of functional foods Issue: Volume 96(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Determinants of the willingness to buy products certified by omics technology: differences between regular and occasional consumers of organic food. (February 2023) Authors: Sesini, Giulia; Castellini, Greta; Iannello, Paola; Lombi, Linda; Lozza, Edoardo; Lucini, Luigi; Graffigna, Guendalina Journal: Food research international Issue: Volume 164(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗