1. Bioactive extracts from persimmon waste: influence of extraction conditions and ripeness. Issue 16 (29th June 2021) Authors: Méndez, Daniel Alexander; Fabra, María José; Falcó, Irene; Sánchez, Gloria; Aranaz, Paula; Vettorazzi, Ariane; Ribas-Agustí, Albert; González-Navarro, Carlos Javier; Castellari, Massimo; Martínez-Abad, Antonio; López-Rubio, Amparo Journal: Food & function Issue: Volume 12:Issue 16(2021) Page Start: 7428 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development and Biomass Composition of Ephestia kuehniella (Lepidoptera: Pyralidae), Tenebrio molitor (Coleoptera: Tenebrionidae), and Hermetia illucens (Diptera: Stratiomyidae) Reared on Different Byproducts of the Agri-Food Industry. Issue 4 (18th August 2020) Authors: Riudavets, Jordi; Castañé, Cristina; Agustí, Nuria; del Arco, Lidia; Diaz, Isabel; Castellari, Massimo Editors: Athanassiou, Christos Journal: Journal of insect science Issue: Volume 20:Issue 4(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of microalgae incorporation on the physicochemical, nutritional, and sensorial properties of an innovative broccoli soup. (August 2019) Authors: Lafarga, Tomás; Acién-Fernández, Francisco Gabriel; Castellari, Massimo; Villaró, Silvia; Bobo, Gloria; Aguiló-Aguayo, Ingrid Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 111(2019) Page Start: 167 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Generation of occurrence data on citrinin in food. Issue 2 (22nd February 2017) Authors: López Sáncheza, Patricia; de Nijsa, Monique; Spanjerb, Martien; Pietric, Amedeo; Bertuzzic, Terenzio; Starski, Andrzej; Postupolski, Jacek; Castellari, Massimo; Hortós, Maria Journal: EFSA supporting publications Issue: Volume 14:Issue 2(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. How can processing technologies boost the application of faba bean (Vicia faba L.) proteins in food production?. Issue 3 (4th July 2022) Authors: Boukid, Fatma; Castellari, Massimo Journal: EFood Issue: Volume 3:Issue 3(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Implementation of NIR technology for at-line rapid detection of sunflower oil adulterated with mineral oil. (August 2018) Authors: Picouet, Pierre A.; Gou, Pere; Hyypiö, Risto; Castellari, Massimo Journal: Journal of food engineering Issue: Volume 230(2018) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Levels of taurine, hypotaurine and homotaurine, and amino acids profiles in selected commercial seaweeds, microalgae, and algae-enriched food products. (30th January 2022) Authors: Terriente-Palacios, Carlos; Castellari, Massimo Journal: Food chemistry Issue: Volume 368(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Municipal solid waste composting: Application as a tomato fertilizer and its effect on crop yield, fruit quality and phenolic content. Issue 4 (31st August 2016) Authors: Ribas-Agustí, Albert; Seda, Marta; Sarraga, Carmen; Montero, Juan I.; Castellari, Massimo; Muñoz, Pere Journal: Renewable agriculture and food systems Issue: Volume 32:Issue 4(2017) Page Start: 358 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Municipal solid waste composting: Application as a tomato fertilizer and its effect on crop yield, fruit quality and phenolic content. Issue 4 (31st August 2016) Authors: Ribas-Agustí, Albert; Seda, Marta; Sarraga, Carmen; Montero, Juan I.; Castellari, Massimo; Muñoz, Pere Journal: Renewable agriculture and food systems Issue: Volume 32:Issue 4(2017) Page Start: 358 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Non-animal proteins as cutting-edge ingredients to reformulate animal-free foodstuffs: Present status and future perspectives. Issue 23 (15th August 2022) Authors: Boukid, Fatma; Rosell, Cristina M.; Rosene, Sara; Bover-Cid, Sara; Castellari, Massimo Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 23(2022) Page Start: 6390 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗