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Author/Creator Castaldo, Domenico

1. Amino acids, betaines and related ammonium compounds in Neapolitan limmo, a Mediterranean sweet lime, also known as lemoncetta Locrese. (24th August 2020)

Authors:
Cautela, Domenico; De Sio, Francesco; Balestrieri, Maria Luisa; Casale, Rosario; Laratta, Bruna; Castaldo, Domenico; Pastore, Annalisa; Servillo, Luigi; DʼOnofrio, Nunzia
Journal:
Journal of the science of food and agriculture
Issue:
Volume 101:Number 3(2021)
Page Start:
981
Record Type:
Journal Article
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5. Criteria and methodologies for determining the causes of swelling of canned tomatoes in tinplate containers. Issue 1 (5th December 2022)

Authors:
Squitieri, Giuseppe; Pirone, Giuseppe; La Pietra, Liliana; Cannavacciuolo, Mariarosaria; Pezzani, Aldo; Ferrari, Giovanna; Castaldo, Domenico; Balestrieri, Maria Luisa; Cautela, Domenico
Journal:
Comprehensive reviews in food science and food safety
Issue:
Volume 22:Issue 1(2023)
Page Start:
408
Record Type:
Journal Article
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10. Ruminant meat and milk contain δ-valerobetaine, another precursor of trimethylamine N-oxide (TMAO) like γ-butyrobetaine. (15th September 2018)

Authors:
Servillo, Luigi; D'Onofrio, Nunzia; Giovane, Alfonso; Casale, Rosario; Cautela, Domenico; Castaldo, Domenico; Iannaccone, Francesco; Neglia, Gianluca; Campanile, Giuseppe; Balestrieri, Maria Luisa
Journal:
Food chemistry
Issue:
Volume 260(2018)
Page Start:
193
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗