1. Barriers to Adherence to a Weight Loss Diet Using the Nominal Group Technique. (29th May 2020) Authors: De Leon, Angela; Roemmich, James; Casperson, Shanon Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1297 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Consuming 30 Grams of High-Quality Protein at Breakfast, Lunch, and Dinner Does Not Protect Against Loss of Fat-Free Mass During Weight Loss in Women. (29th May 2020) Authors: Leon, Angela De; Roemmich, James; Casperson, Shanon Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 621 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Consuming 30g of Protein at Each of 3 Meals Daily Improves Diet Satisfaction and Promotes Eating Behaviors That Support Weight Loss in Women Consuming an Energy Restricted Diet. (14th June 2022) Authors: De Leon, Angela; Roemmich, James; Casperson, Shanon Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 359 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Consumption of Dietary Guidelines for Americans Types and Amounts of Vegetables Increases Subjective Happiness: A Randomized Controlled Trial. (7th June 2021) Authors: De Leon, Angela; Jahns, Lisa; Roemmich, James; Casperson, Shanon Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 1266 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Daily Protein Intake and Distribution of Daily Protein Consumed Decreases Odds for Functional Disability in Older Americans. (18th October 2019) Authors: McGrath, Ryan; Stastny, Sherri; Casperson, Shanon; Jahns, Lisa; Roemmich, James; Hackney, Kyle J. Journal: Journal of aging and health Issue: Volume 32:Number 9(2020) Page Start: 1075 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Daily Protein Intake and Distribution of Daily Protein Consumed Decreases Odds for Functional Disability in Older Americans. (October 2020) Authors: McGrath, Ryan; Stastny, Sherri; Casperson, Shanon; Jahns, Lisa; Roemmich, James; Hackney, Kyle J. Journal: Journal of aging and health Issue: Volume 32:Number 9(2020) Page Start: 1075 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Impact of Beef Consumption on Saturated Fat Intake in the United States Adult Population: Insights from Modeling the Influences of Bovine Genetics and Nutrition. (29th May 2020) Authors: Casperson, Shanon; Conrad, Zach; Raatz, Susan; Derner, Justin; Roemmich, James; Jahns, Lisa; Picklo, Matthew Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1385 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Objective Assessment of Brain Response to Tasting High Sugar/high Fat Chocolate by RETeval Electroretinography (P08-013-19). (24th October 2019) Authors: Nasser, Jennifer; Albajri, Eram; Lanza, Lisa; Casperson, Shanon Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Responses on the Three Factor Eating Questionnaire Restraint and Disinhibition Scales Change After a Controlled Energy-Restricted Diet (P21-002-19). (13th June 2019) Authors: Leon, Angela De; Roemmich, James; Casperson, Shanon Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Saturated Fatty Acids from Dairy Increase Energy Expenditure Following an Acute Meal Challenge (P08-015-19). (24th October 2019) Authors: Rust, Bret; Casperson, Shanon; Raatz, Susan; Picklo, Matthew Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗