1. Consumer willingness to pay for non‐mandatory indication of the fish catch zone. Issue 4 (30th March 2018) Authors: Boncinelli, Fabio; Gerini, Francesca; Neri, Benedetta; Casini, Leonardo Journal: Agribusiness Issue: Volume 34:Issue 4(2018) Page Start: 728 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Does attitude moderate the effect of labelling information when choosing functional foods?. (February 2023) Authors: Contini, Caterina; Grunert, Klaus; Nyland Christensen, Rikke; Boncinelli, Fabio; Scozzafava, Gabriele; Casini, Leonardo Journal: Food quality and preference Issue: Volume 106(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Drivers of plant-based convenience foods consumption: Results of a multicomponent extension of the theory of planned behaviour. (September 2020) Authors: Contini, Caterina; Boncinelli, Fabio; Marone, Enrico; Scozzafava, Gabriele; Casini, Leonardo Journal: Food quality and preference Issue: Volume 84(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Eating out: which restaurant to choose?. Issue 8 (7th August 2017) Authors: Scozzafava, Gabriele; Contini, Caterina; Romano, Caterina; Casini, Leonardo Journal: British food journal Issue: Volume 119:Issue 8(2017) Page Start: 1870 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of executional greenwashing on market share of food products: An empirical study on green-coloured packaging. (10th March 2023) Authors: Boncinelli, Fabio; Gerini, Francesca; Piracci, Giovanna; Bellia, Roberto; Casini, Leonardo Journal: Journal of cleaner production Issue: Volume 391(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evaluating rural viability and well-being: Evidence from marginal areas in Tuscany. (February 2021) Authors: Casini, Leonardo; Boncinelli, Fabio; Gerini, Francesca; Romano, Caterina; Scozzafava, Gabriele; Contini, Caterina Journal: Journal of rural studies Issue: Volume 82(2021) Page Start: 64 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Heterogeneous preferences with respect to food preparation time: Foodies and quickies. (January 2019) Authors: Casini, Leonardo; Boncinelli, Fabio; Contini, Caterina; Gerini, Francesca; Scozzafava, Gabriele; Alfnes, Frode Journal: Food quality and preference Issue: Volume 71(2019) Page Start: 233 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. High‐Temperature Strain Localization and the Nucleation of Oceanic Core Complexes (16.5°N, Mid‐Atlantic Ridge). Issue 9 (14th September 2021) Authors: Casini, Leonardo; Maino, Matteo; Sanfilippo, Alessio; Ildefonse, Benoit; Dick, Henry J. B. Journal: Journal of geophysical research Issue: Volume 126:Issue 9(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. How much is a bottle of conventional, organic or biodynamic wine worth? Results of an experimental auction. (October 2021) Authors: Scozzafava, Gabriele; Gerini, Francesca; Boncinelli, Fabio; Contini, Caterina; Casini, Leonardo Journal: Food quality and preference Issue: Volume 93(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. HTLP metamorphism and fluid‐fluxed melting during multistage anatexis of continental crust (N Sardinia, Italy). (16th August 2022) Authors: Casini, Leonardo; Maino, Matteo; Langone, Antonio; Oggiano, Giacomo; Corvò, Stefania; Estrada, Joan Reche; Liesa, Montserrat Journal: Journal of metamorphic geology Issue: Volume 41:Number 1(2023) Page Start: 25 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗