1. A predictive model of serum 25-hydroxyvitamin D in UK white as well as black and Asian minority ethnic population groups for application in food fortification strategy development towards vitamin D deficiency prevention. Issue 173 (October 2017) Authors: O'Neill, Colette M.; Kazantzidis, Andreas; Kiely, Mairead; Cox, Lorna; Meadows, Sarah; Goldberg, Gail; Prentice, Ann; Kift, Richard; Webb, Ann R.; Cashman, Kevin D. Journal: Journal of steroid biochemistry and molecular biology Issue: Issue 173(2017) Page Start: 245 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A review of vitamin D status and CVD. Issue 1 (9th October 2013) Authors: Cashman, Kevin D. Journal: Proceedings of the Nutrition Society Issue: Volume 73:Issue 1(2014) Page Start: 65 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A review of vitamin D status and CVD. Issue 1 (February 2014) Authors: Cashman, Kevin D. Journal: Proceedings of the Nutrition Society Issue: Volume 73:Issue 1(2014) Page Start: 65 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cholecalciferol supplementation of heifer diets increases beef vitamin D concentration and improves beef tenderness. (December 2017) Authors: Duffy, Sarah K.; O'Doherty, John V.; Rajauria, Gaurav; Clarke, Louise C.; Cashman, Kevin D.; Hayes, Aoife; O'Grady, Michael N.; Kerry, Joseph P.; Kelly, Alan K. Journal: Meat science Issue: Volume 134(2017) Page Start: 103 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Contribution of nutrition science to the vitamin D field—Clarity or confusion?. Issue 187 (March 2019) Authors: Cashman, Kevin D.; Kiely, Mairead Journal: Journal of steroid biochemistry and molecular biology Issue: Issue 187(2019) Page Start: 34 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dietary vitamin D2 – a potentially underestimated contributor to vitamin D nutritional status of adults?. (29th April 2014) Authors: Cashman, Kevin D.; Kinsella, Michael; McNulty, Breige A.; Walton, Janette; Gibney, Michael J.; Flynn, Albert; Kiely, Mairead Journal: British journal of nutrition Issue: Volume 112(2014)Supplement 2 Page Start: 193 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Dietary vitamin D2 – a potentially underestimated contributor to vitamin D nutritional status of adults?. Issue 2 (28th July 2014) Authors: Cashman, Kevin D.; Kinsella, Michael; McNulty, Breige A.; Walton, Janette; Gibney, Michael J.; Flynn, Albert; Kiely, Mairead Journal: British journal of nutrition Issue: Volume 112:Issue 2(2014) Page Start: 193 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of phylloquinone (vitamin K1) supplementation for 12 months on the indices of vitamin K status and bone health in adult patients with Crohn's disease. Issue 7 (14th October 2014) Authors: O'Connor, Eibhlís M.; Grealy, Geraldine; McCarthy, Jane; Desmond, Alan; Craig, Orla; Shanahan, Fergus; Cashman, Kevin D. Journal: British journal of nutrition Issue: Volume 112:Issue 7(2014) Page Start: 1163 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of phylloquinone (vitamin K1) supplementation for 12 months on the indices of vitamin K status and bone health in adult patients with Crohn's disease. Issue 7 (2nd September 2014) Authors: O'Connor, Eibhlís M.; Grealy, Geraldine; McCarthy, Jane; Desmond, Alan; Craig, Orla; Shanahan, Fergus; Cashman, Kevin D. Journal: British journal of nutrition Issue: Volume 112:Issue 7(2014) Page Start: 1163 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of vitamin D2-fortified bread v. supplementation with vitamin D2 or D3 on serum 25-hydroxyvitamin D metabolites: an 8-week randomised-controlled trial in young adult Finnish women. Issue 7 (11th February 2016) Authors: Itkonen, Suvi T.; Skaffari, Essi; Saaristo, Pilvi; Saarnio, Elisa M.; Erkkola, Maijaliisa; Jakobsen, Jette; Cashman, Kevin D.; Lamberg-Allardt, Christel Journal: British journal of nutrition Issue: Volume 115:Issue 7(2016) Page Start: 1232 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗