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Author/Creator Carvalho, Maria Luísa

1. Accuracy improvement in XRF analysis for the quantification of elements ranging from tenths to thousands μg g−1 in human tissues using different matrix reference materials. Issue 12 (16th October 2020)

Authors:
Machado, Jorge; Carvalho, Patrícia Miguel; Félix, Ana; Doutel, Delfin; Santos, José Paulo; Carvalho, Maria Luísa; Pessanha, Sofia
Journal:
Journal of analytical atomic spectrometry
Issue:
Volume 35:Issue 12(2020)
Page Start:
2920
Record Type:
Journal Article
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2. Biofortification of durum wheat (Triticum turgidum L. ssp. durum (Desf.) Husnot) grains with nutrients. Issue 1 (1st January 2017)

Authors:
Pataco, Inês Maria; Lidon, Fernando Cebola; Ramos, Inês; Oliveira, Karliana; Guerra, Mauro; Pessoa, Maria Fernanda; Carvalho, Maria Luísa; Ramalho, José Cochicho; Leitão, António Eduardo; Santos, José Paulo; Campos, Paula Scotti; Silva, Maria Manuela; Pais, Isabel P.; Reboredo, Fernando Henrique
Journal:
Journal of plant interactions
Issue:
Volume 12:Issue 1(2017)
Page Start:
39
Record Type:
Journal Article
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3. Characterization of gypsum and anhydrite ground layers in 15th and 16th centuries Portuguese paintings by Raman Spectroscopy and other techniques1. (20th May 2014)

Authors:
Antunes, Vanessa; Candeias, António; Oliveira, Maria José; Longelin, Stéphane; Serrão, Vitor; Seruya, Ana Isabel; Coroado, João; Dias, Luís; Mirão, José; Carvalho, Maria Luísa; Ropret, Polonca; Madariaga, Juan Manuel
Journal:
Journal of Raman spectroscopy
Issue:
Volume 45:Number 11/12(2014)
Page Start:
1026
Record Type:
Journal Article
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6. Effects of steaming on health-valuable nutrients from fortified farmed fish: Gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studies. (June 2021)

Authors:
Barbosa, Vera; Maulvault, Ana Luísa; Anacleto, Patrícia; Santos, Marta; Mai, Mónica; Oliveira, Helena; Delgado, Inês; Coelho, Inês; Barata, Marisa; Araújo‐Luna, Ravi; Ribeiro, Laura; Eljasik, Piotr; Sobczak, Małgorzata; Sadowski, Jacek; Tórz, Agnieszka; Panicz, Remigiusz; Dias, Jorge; Pousão-Ferr...
Journal:
Food and chemical toxicology
Issue:
Volume 152(2021)
Page Start:
Record Type:
Journal Article
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7. Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value. (June 2020)

Authors:
Barbosa, Vera; Maulvault, Ana Luísa; Anacleto, Patrícia; Santos, Marta; Mai, Mónica; Oliveira, Helena; Delgado, Inês; Coelho, Inês; Barata, Marisa; Araújo‐Luna, Ravi; Ribeiro, Laura; Eljasik, Piotr; Sobczak, Małgorzata; Sadowski, Jacek; Tórz, Agnieszka; Panicz, Remigiusz; Dias, Jorge; Pousão-Ferr...
Journal:
Food and chemical toxicology
Issue:
Volume 140(2020)
Page Start:
Record Type:
Journal Article
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9. Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storage. (15th December 2022)

Authors:
Barbosa, Vera; Camacho, Carolina; Oliveira, Helena; Anacleto, Patrícia; Maulvault, Ana Luisa; Delgado, Inês; Ventura, Marta; Dias, Jorge; Ribeiro, Laura; Pousão-Ferreira, Pedro; Eljasik, Piotr; Panicz, Remigiusz; Sobczak, Małgorzata; Tsampa, Kalliopi; Karydas, Andreas; Nunes, Maria Leonor; Carval...
Journal:
Food chemistry
Issue:
Volume 397(2022)
Page Start:
Record Type:
Journal Article
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10. Raman and X‐ray fluorescence glaze characterisation of Maria Keil's decorative tile panels. (10th August 2020)

Authors:
Mortari, Camila; Nobre Pais, Alexandre; Esteves, Lurdes; Gago da Câmara, Alexandra; Carvalho, Maria Luísa; Manso, Marta
Other Names:
Ziemann Martin A. guestEditor.; Madariaga Juan Manuel guestEditor.
Journal:
Journal of Raman spectroscopy
Issue:
Volume 52:Number 1(2021)
Page Start:
59
Record Type:
Journal Article
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