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Author/Creator Carvalho, Ana P.

1. Adsorption and thermal degradation of Atenolol using carbon materials: Towards an advanced and sustainable drinking water treatment. (October 2022)

Authors:
García-Rosero, Helena; Romero-Cano, Luis A.; Aguilar-Aguilar, Angelica; Bailón-García, Esther; Carvalho, Ana P.; Pérez-Cadenas, Agustín F.; Carrasco-Marín, Francisco
Journal:
Journal of water process engineering
Issue:
Volume 49(2022)
Page Start:
Record Type:
Journal Article
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6. Engaging nanoporous carbons in "beyond adsorption" applications: Characterization, challenges and performance. (30th August 2020)

Authors:
Ania, Conchi O.; Armstrong, Phillip A.; Bandosz, Teresa J.; Beguin, Francois; Carvalho, Ana P.; Celzard, Alain; Frackowiak, Elzbieta; Gilarranz, Miguel A.; László, Krisztina; Matos, Juan; Pereira, M. Fernando R.
Journal:
Carbon
Issue:
Volume 164(2020)
Page Start:
69
Record Type:
Journal Article
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10. Microwave‐assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies. (3rd April 2016)

Authors:
Carvalho, Ana P.; Mendes, Marta; Moreira, Manuela M.; Cruz, Diana; Magalhães, Júlia M. C. S.; Barroso, M. Fátima; Ramalhosa, M. J.; Duarte, Abel; Guido, Luís; Gomes, Ana M.; Matos, Cristina Delerue
Journal:
International journal of food science & technology
Issue:
Volume 51:Number 6(2016)
Page Start:
1401
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗