1. Assessment of Aflatoxin M1 and M2 exposure risk through Oaxaca cheese consumption in southeastern Mexico. Issue 2 (4th March 2018) Authors: Camarillo, Estela Hernández; Ramirez-Martinez, Alejandra; Carvajal-Moreno, Magda; Vargas-Ortíz, Manuel; Wesolek, Nathalie; Rodriguez Jimenes, Guadalupe Del Carmen; Garcia Alvarado, Miguel Ángel; Roudot, Alain-Claude; Salgado Cervantes, Marco Antonio; Robles-Olvera, Victor J. Journal: International journal of environmental health research Issue: Volume 28:Issue 2(2018) Page Start: 202 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cellular, physiological and molecular approaches to investigate the antifungal and anti-aflatoxigenic effects of thyme essential oil on Aspergillus flavus. (15th June 2020) Authors: Oliveira, Rodrigo C.; Carvajal-Moreno, Magda; Correa, Benedito; Rojo-Callejas, Francisco Journal: Food chemistry Issue: Volume 315(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Essential oils trigger an antifungal and anti-aflatoxigenic effect on Aspergillus flavus via the induction of apoptosis-like cell death and gene regulation. (April 2020) Authors: Oliveira, Rodrigo C.; Carvajal-Moreno, Magda; Mercado-Ruaro, Pedro; Rojo-Callejas, Francisco; Correa, Benedito Journal: Food control Issue: Volume 110(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Mutagenicity assessment of aflatoxin B1 exposed to essential oils. (April 2021) Authors: Oliveira, Rodrigo C.; Cortés-Eslava, Josefina; Gómez-Arroyo, Sandra; Carvajal-Moreno, Magda Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Mycotoxin challenges in maize production and possible control methods in the 21st century. (January 2022) Authors: Carvajal-Moreno, Magda Journal: Journal of cereal science Issue: Volume 103(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Presence of unreported carcinogens, Aflatoxins and their hydroxylated metabolites, in industrialized Oaxaca cheese from Mexico City. (February 2019) Authors: Carvajal-Moreno, Magda; Vargas-Ortiz, Manuel; Hernández-Camarillo, Estela; Ruiz-Velasco, Silvia; Rojo-Callejas, Francisco Journal: Food and chemical toxicology Issue: Volume 124(2019) Page Start: 128 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗