1. A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters. (May 2019) Authors: Carocho, Marcio; Heleno, Sandrina; Rodrigues, Paula; Barreiro, M. Filomena; Barros, Lillian; Ferreira, Isabel C.F.R. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 104(2019) Page Start: 76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of Volatiles of Rose Pepper Fruits by GC/MS: Drying Kinetics, Essential Oil Yield, and External Color Analysis. (25th May 2022) Authors: Borges de Oliveira, Kênia; Carocho, Marcio; Finimundy, Tiane; Resende, Osvaldo; Célia, Juliana Aparecida; Gomes, Francileni Pompeu; Quequeto, Wellytton Darci; José de Campos Bastos, Fabiano; Barros, Lillian; Ferreira Junior, Weder Nunes Other Names: Tarafdar Ayon Academic Editor. Journal: Journal of food quality Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese. Issue 9 (27th April 2022) Authors: Derbassi, Nabila; C. Pedrosa, Mariana; Heleno, Sandrina; Fernandes, Filipa; Dias, Maria Inês; Calhelha, Ricardo C.; Rodrigues, Paula; Carocho, Marcio; Ferreira, Isabel C. F. R.; Barros, Lillian Journal: Food & function Issue: Volume 13:Issue 9(2022) Page Start: 5442 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour. Issue 6 (19th May 2021) Authors: Cardoso, Rossana V. C.; Carocho, Marcio; Fernandes, Ângela; Barreira, João C. M.; Cabo Verde, Sandra; Santos, Pedro M. P.; Antonio, Amilcar L.; Gonzaléz‐Paramás, Ana M.; Barros, Lillian; Ferreira, Isabel C. F. R. Journal: Journal of food science Issue: Volume 86:Issue 6(2021) Page Start: 2276 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Drying kinetics of cinnamon (Cinnamomum zeylanicum J. Presl) leaves: effects on individual volatile compounds and external color. Issue 2 (4th March 2023) Authors: Celia, Juliana Aparecida; Resende, Osvaldo; Carocho, Marcio; Finimundy, Tiane; de Oliveira, Kenia Borges; Gomes, Francileni Pompeu; Quequeto, Wellytton Darci; Barros, Lillian; Junior, Weder Nunes Ferreira Journal: Journal of essential oil research Issue: Volume 35:Issue 2(2023) Page Start: 117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products. (15th December 2020) Authors: Backes, Emanueli; Leichtweis, Maria G.; Pereira, Carla; Carocho, Marcio; Barreira, João C.M.; Kamal Genena, Aziza; José Baraldi, Ilton; Filomena Barreiro, Maria; Barros, Lillian; C.F.R. Ferreira, Isabel Journal: Food chemistry Issue: Volume 333(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour. (November 2020) Authors: Gonzales-Barron, Ursula; Dijkshoorn, Rody; Maloncy, Maikel; Finimundy, Tiane; Carocho, Marcio; Ferreira, Isabel C.F.R.; Barros, Lillian; Cadavez, Vasco Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Phenolic profiling, biological activities and in silico studies of Acacia tortilis (Forssk.) Hayne ssp. raddiana extracts. (August 2020) Authors: Ziani, Borhane E.C.; Carocho, Marcio; Abreu, Rui M.V.; Bachari, Khaldoun; Alves, Maria José; Calhelha, Ricardo C.; Talhi, Oualid; Barros, Lillian; Ferreira, Isabel C.F.R. Journal: Food bioscience Issue: Volume 36(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Plant volatiles: Using Scented molecules as food additives. (April 2022) Authors: Derbassi, Nabila Ben; Pedrosa, Mariana C.; Heleno, Sandrina; Carocho, Marcio; Ferreira, Isabel C.F.R.; Barros, Lillian Journal: Trends in food science & technology Issue: Volume 122(2022) Page Start: 97 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗