1. Alternative sources of red dyes with high stability and antimicrobial properties: Towards an ecological and sustainable approach for five plant species from Madagascar. (20th June 2021) Authors: Andriamanantena, Mahery; Razafimbelo, Fanjaniaina Fawbush; Raonizafinimanana, Béatrice; Cardon, Dominique; Danthu, Pascal; Lebeau, Juliana; Petit, Thomas; Caro, Yanis Journal: Journal of cleaner production Issue: Volume 303(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO). Issue 1 (2nd January 2020) Authors: Giuffrida, Daniele; Monnet, Christophe; Laurent, Florence; Cacciola, Francesco; Oteri, Marianna; Le Piver, Mélanie; Caro, Yanis; Donato, Paola; Mondello, Luigi; Roueyre, Daniel; Dufossé, Laurent Journal: Natural product research Issue: Volume 34:Issue 1(2020) Page Start: 10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterisation of the C50 carotenoids produced by strains of the cheese-ripening bacterium Arthrobacter arilaitensis. (April 2016) Authors: Giuffrida, Daniele; Sutthiwong, Nuthathai; Dugo, Paola; Donato, Paola; Cacciola, Francesco; Girard-Valenciennes, Emmanuelle; Le Mao, Yves; Monnet, Christophe; Fouillaud, Mireille; Caro, Yanis; Dufossé, Laurent Journal: International dairy journal Issue: Volume 55(2016:Apr.) Page Start: 10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chemical characterization of unconventional palm oils from Hyophorbe indica and two other endemic Arecaceae species from Reunion Island. Issue 1 (2nd January 2020) Authors: Caro, Yanis; Petit, Thomas; Grondin, Isabelle; Clerc, Patricia; Thomas, Hermann; Giuffrida, Daniele; Giocastro, Barbara; Tranchida, Peter Q.; Aloisi, Ivan; Murador, Daniella; Mondello, Luigi; Dufossé, Laurent Journal: Natural product research Issue: Volume 34:Issue 1(2020) Page Start: 93 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluation of mixed-fermentation of Saccharomyces cerevisiae with Saprochaete suaveolens to produce natural fruity beer from industrial wort. (1st June 2021) Authors: Tan, Melissa; Caro, Yanis; Shum-Cheong-Sing, Alain; Robert, Laurent; François, Jean-Marie; Petit, Thomas Journal: Food chemistry Issue: Volume 346(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. First isolation of Brevibacterium sp. pigments in the rind of an industrial red‐smear‐ripened soft cheese. (27th January 2015) Authors: Galaup, Patrick; Sutthiwong, Nuthathai; Leclercq‐Perlat, Marie‐Noëlle; Valla, Alain; Caro, Yanis; Fouillaud, Mireille; Guérard, Fabienne; Dufossé, Laurent Journal: International journal of dairy technology Issue: Volume 68:Number 1(2015:Feb.) Page Start: 144 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. First isolation of Brevibacterium sp. pigments in the rind of an industrial red‐smear‐ripened soft cheese. (February 2015) Authors: Galaup, Patrick; Sutthiwong, Nuthathai; Leclercq‐Perlat, Marie‐Noëlle; Valla, Alain; Caro, Yanis; Fouillaud, Mireille; Guérard, Fabienne; Dufossé, Laurent Journal: International journal of dairy technology Issue: Volume 68:Number 1(2015:Feb.) Page Start: 144 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Integrated process for extraction and formulation in emulsions of active molecules from fresh passion fruits (Passiflora edulis Sims). (December 2019) Authors: Delvar, Alice; de Caro, Pascale; Candy, Laure; Caro, Yanis; Cheong Sing, Alain Shum; Raynaud, Christine Journal: Journal of food engineering Issue: Volume 263(2019) Page Start: 388 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Isolation of two novel purple naphthoquinone pigments concomitant with the bioactive red bikaverin and derivates thereof produced by Fusarium oxysporum. (21st November 2018) Authors: Lebeau, Juliana; Petit, Thomas; Clerc, Patricia; Dufossé, Laurent; Caro, Yanis Journal: Biotechnology progress Issue: Volume 35:Number 1(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Phosphate as a limiting factor for the improvement of single cell oil production from Yarrowia lipolytica MUCL 30108 grown on pre-treated distillery spent wash. (October 2020) Authors: Hoarau, Julien; Petit, Thomas; Grondin, Isabelle; Marty, Alain; Caro, Yanis Journal: Journal of water process engineering Issue: Volume 37(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗