1. Assessment of the antioxidant effect of astaxanthin in fresh, frozen and cooked lamb patties. (September 2018) Authors: Carballo, D.E.; Caro, I.; Andrés, S.; Giráldez, F.J.; Mateo, J. Journal: Food research international Issue: Volume 111(2018) Page Start: 342 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bayesian modeling of two- and three-species bacterial competition in milk. (March 2018) Authors: Quinto, E.J.; Marín, J.M.; Caro, I.; Mateo, J.; Schaffner, D.W. Journal: Food research international Issue: Volume 105(2018) Page Start: 952 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bootstrap parametric GB2 and bootstrap nonparametric distributions for studying shiga toxin-producing Escherichia coli strains growth rate variability. (June 2019) Authors: Quinto, E.J.; Marín, J.M.; Caro, I.; Mateo, J.; Redondo-del-Río, M.P.; de-Mateo-Silleras, B.; Schaffner, D.W. Journal: Food research international Issue: Volume 120(2019) Page Start: 829 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Carcass and meat quality characteristics of Churra and Assaf suckling lambs. (2nd October 2017) Authors: Mateo, J.; Caro, I.; Carballo, D. E.; Gutiérrez-Méndez, N.; Arranz, J. J.; Gutiérrez-Gil, B. Journal: Animal Issue: Volume 12:Number 5(2018) Page Start: 1093 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Carcass and meat quality characteristics of Churra and Assaf suckling lambs. (2nd October 2017) Authors: Mateo, J.; Caro, I.; Carballo, D. E.; Gutiérrez-Méndez, N.; Arranz, J. J.; Gutiérrez-Gil, B. Journal: Animal Issue: Volume 12:Number 5(2018) Page Start: 1093 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization of Lactococcus strains isolated from artisanal Oaxaca cheese. (March 2020) Authors: Caro, I.; Quinto, E.J.; Fuentes, L.; Alessandria, V.; Cocolin, L.S.; Redondo-del-Río, M.P.; Mayo, B.; Flórez, A.B.; Mateo, J. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 122(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Dietary administration of l-carnitine during the fattening period of early feed restricted lambs modifies lipid metabolism and meat quality. (April 2023) Authors: Martín, A.; Giráldez, F.J.; Mateo, J.; Caro, I.; Andrés, S. Journal: Meat science Issue: Volume 198(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Evaluation of the use of multiflora bee pollen on the volatile compounds and sensorial profile of Palomino fino and Riesling white young wines. (March 2018) Authors: Amores-Arrocha, A.; Roldán, A.; Jiménez-Cantizano, A.; Caro, I.; Palacios, V. Journal: Food research international Issue: Volume 105(2018) Page Start: 197 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on animal performance, carcass and meat quality traits. (November 2019) Authors: Andrés, S.; Jaramillo, E.; Mateo, J.; Caro, I.; Carballo, D.E.; López, S.; Giráldez, F.J. Journal: Meat science Issue: Volume 157(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Use of CAD CAM for guided biopsy in a patient with bilateral retinoblastoma and craniofacial osteosarcomas. (May 2019) Authors: Araya-Salas, C.; Brenner, C.; Cordova, P.; Caro, I.; Bustos, F.; Valdes, F.; Pizarro, L.; Veloso, M.; Montes, R. Journal: International journal of oral & maxillofacial surgery Issue: Volume 48(2019)Supplement 1 Page Start: 215 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗