Author/Creator: Carne, Alan - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Carne, Alan

1. A simple method for enrichment of β-lactoglobulin from bovine milk whey involving selective hydrolysis by two fungal protease preparations. (30th January 2022)

Authors:: Ha, Minh; El-Din Bekhit, Alaa; McConnell, Michelle; Carne, Alan
Journal:: Food chemistry
Issue:: Volume 368(2022)
Page Start:
Record Type:: Journal Article
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2. Active edible packaging based on milk proteins: A route to carry and deliver nutraceuticals. (May 2021)

Authors:: Daniloski, Davor; Petkoska, Anka Trajkovska; Lee, Nanju A.; Bekhit, Alaa El-Din; Carne, Alan; Vaskoska, Rozita; Vasiljevic, Todor
Journal:: Trends in food science & technology
Issue:: Volume 111(2021)
Page Start:: 688
Record Type:: Journal Article
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3. An improved method for solubilisation of wool keratin using peracetic acid. Issue 2 (April 2017)

Authors:: Shavandi, Amin; Carne, Alan; Bekhit, Adnan A.; Bekhit, Alaa El-Din A.
Journal:: Journal of environmental chemical engineering
Issue:: Volume 5:Issue 2(2017:Jun.)
Page Start:: 1977
Record Type:: Journal Article
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4. Analysis of peptides in a sheep beta lactoglobulin hydrolysate as a model to evaluate the effect of peptide amino acid sequence on bioactivity. (15th December 2021)

Authors:: Sunde, Hannah; Ryder, Kate; Bekhit, Alaa El-Din A.; Carne, Alan
Journal:: Food chemistry
Issue:: Volume 365(2021)
Page Start:
Record Type:: Journal Article
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5. Antioxidant and ACE-inhibitory activities of hemp (Cannabis sativa L.) protein hydrolysates produced by the proteases AFP, HT, Pro-G, actinidin and zingibain. (15th July 2016)

Authors:: Teh, Sue-Siang; Bekhit, Alaa El-Din A.; Carne, Alan; Birch, John
Journal:: Food chemistry
Issue:: Volume 203(2016)
Page Start:: 199
Record Type:: Journal Article
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6. Antioxidant and ACE-inhibitory activities of hemp (Cannabis sativa L.) protein hydrolysates produced by the proteases AFP, HT, Pro-G, actinidin and zingibain. (15th July 2016)

Authors:: Teh, Sue-Siang; Bekhit, Alaa El-Din A.; Carne, Alan; Birch, John
Journal:: Food chemistry
Issue:: Volume 203(2016)
Page Start:: 199
Record Type:: Journal Article
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7. Antioxidant and functional properties of protein hydrolysates obtained from squid pen chitosan extraction effluent. (15th July 2017)

Authors:: Shavandi, Amin; Hu, Zhihao; Teh, SueSiang; Zhao, Jenny; Carne, Alan; Bekhit, Adnan; Bekhit, Alaa El-Din A.
Journal:: Food chemistry
Issue:: Volume 227(2017)
Page Start:: 194
Record Type:: Journal Article
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8. Bioactive peptides derived from egg proteins: A review. Issue 15 (13th October 2018)

Authors:: Liu, Ya-Fei; Oey, Indrawati; Bremer, Phil; Carne, Alan; Silcock, Pat
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 58:Issue 15(2018)
Page Start:: 2508
Record Type:: Journal Article
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9. Carotenoid composition of a New Zealand (Evechinus chloroticus) and an Australian (Heliocidaris erythrogramma) sea urchin in relation to gonad colour. (30th May 2018)

Authors:: Brewster, Jodi; Garama, Daniel; Lamare, Miles; Carne, Alan
Journal:: Aquaculture research
Issue:: Volume 49:Number 8(2018)
Page Start:: 2751
Record Type:: Journal Article
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10. Characterisation of novel fungal and bacterial protease preparations and evaluation of their ability to hydrolyse meat myofibrillar and connective tissue proteins. (1st April 2015)

Authors:: Ryder, Kate; Ha, Minh; Bekhit, Alaa El-Din; Carne, Alan
Journal:: Food chemistry
Issue:: Volume 172(2015)
Page Start:: 197
Record Type:: Journal Article
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