1. Corrigendum to "The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream" [Food Chem. 246 (2018) 464–472]. (30th June 2018) Authors: Balthazar, Celso F.; Silva, Hugo L.A.; Esmerino, Erick A.; Rocha, Ramon S.; Moraes, Jeremias; Carmo, Mariana A.V.; Azevedo, Luciana; Camps, Ihosvany; Abud, Yuri K.D.; Sant'Anna, Celso; Franco, Robson M.; Freitas, Mônica Q.; Silva, Marcia C.; Raices, Renata S.L.; Escher, Graziela B.; Granato, Dani... Journal: Food chemistry Issue: Volume 252(2018) Page Start: 397 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream. (25th April 2018) Authors: Balthazar, Celso F.; Silva, Hugo L.A.; Esmerino, Erick A.; Rocha, Ramon S.; Moraes, Jeremias; Carmo, Mariana A.V.; Azevedo, Luciana; Camps, Ihosvany; K.D Abud, Yuri; Sant'Anna, Celso; Franco, Robson M.; Freitas, Mônica Q.; Silva, Marcia C.; Raices, Renata S.L.; Escher, Graziela B.; Granato, Danie... Journal: Food chemistry Issue: Volume 246(2018) Page Start: 464 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗