1. Adjusting the scent ratio: using genetically modified Vitis vinifera plants to manipulate European grapevine moth behaviour. Issue 1 (18th July 2017) Authors: Salvagnin, Umberto; Malnoy, Mickael; Thöming, Gunda; Tasin, Marco; Carlin, Silvia; Martens, Stefan; Vrhovsek, Urska; Angeli, Sergio; Anfora, Gianfranco Journal: Plant biotechnology journal Issue: Volume 16:Issue 1(2018) Page Start: 264 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterisation of single‐variety still ciders produced with dessert apples in the Italian Alps. Issue 4 (8th August 2018) Authors: Nicolini, Giorgio; Román, Tomás; Carlin, Silvia; Malacarne, Mario; Nardin, Tiziana; Bertoldi, Daniela; Larcher, Roberto Journal: Journal of the Institute of Brewing Issue: Volume 124:Issue 4(2018) Page Start: 457 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chemical composition of volatile aroma metabolites and their glycosylated precursors that can uniquely differentiate individual grape cultivars. (1st December 2015) Authors: Ghaste, Manoj; Narduzzi, Luca; Carlin, Silvia; Vrhovsek, Urska; Shulaev, Vladimir; Mattivi, Fulvio Journal: Food chemistry Issue: Volume 188(2015) Page Start: 309 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chemical composition of volatile aroma metabolites and their glycosylated precursors that can uniquely differentiate individual grape cultivars. (1st December 2015) Authors: Ghaste, Manoj; Narduzzi, Luca; Carlin, Silvia; Vrhovsek, Urska; Shulaev, Vladimir; Mattivi, Fulvio Journal: Food chemistry Issue: Volume 188(2015) Page Start: 309 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Combined targeted and untargeted profiling of volatile aroma compounds with comprehensive two-dimensional gas chromatography for differentiation of virgin olive oils according to variety and geographical origin. (1st January 2019) Authors: Lukić, Igor; Carlin, Silvia; Horvat, Ivana; Vrhovsek, Urska Journal: Food chemistry Issue: Volume 270(2019) Page Start: 403 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Enhanced flavour profiles through radicicol induced genomic variation in the lager yeasts, Saccharomyces pastorianus. Issue 10 (3rd October 2022) Authors: de la Cerda Garcia‐Caro, Roberto; Thompson, Georgia; Zhang, Penghan; Hokamp, Karsten; Roche, Fiona; Carlin, Silvia; Vrhovsek, Urska; Bond, Ursula Journal: Yeast Issue: Volume 39:Issue 10(2022) Page Start: 535 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Homologous and heterologous expression of grapevine E-(β)-caryophyllene synthase (VvGwECar2). (November 2016) Authors: Salvagnin, Umberto; Carlin, Silvia; Angeli, Sergio; Vrhovsek, Urska; Anfora, Gianfranco; Malnoy, Mickael; Martens, Stefan Journal: Phytochemistry Issue: Volume 131(2016:Nov.) Page Start: 76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Olfactory responses of Drosophila suzukii females to host plant volatiles. (16th January 2015) Authors: Revadi, Santosh; Vitagliano, Silvia; Rossi Stacconi, Marco V.; Ramasamy, Sukanya; Mansourian, Suzan; Carlin, Silvia; Vrhovsek, Urska; Becher, Paul G.; Mazzoni, Valerio; Rota‐Stabelli, Omar; Angeli, Sergio; Dekker, Teun; Anfora, Gianfranco Journal: Physiological entomology Issue: Volume 40:Number 1(2015:Mar.) Page Start: 54 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Packing a punch: understanding how flavours are produced in lager fermentations. Issue 5 (6th July 2021) Authors: Lin, Claire Lin; García-Caro, Roberto de la Cerda; Zhang, Penghan; Carlin, Silvia; Gottlieb, Andrea; Petersen, Mikael Agerlin; Vrhovsek, Urska; Bond, Ursula Journal: FEMS yeast research Issue: Volume 21:Issue 5(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry. (1st October 2016) Authors: Carlin, Silvia; Vrhovsek, Urska; Franceschi, Pietro; Lotti, Cesare; Bontempo, Luana; Camin, Federica; Toubiana, David; Zottele, Fabio; Toller, Giambattista; Fait, Aaron; Mattivi, Fulvio Journal: Food chemistry Issue: Volume 208(2016) Page Start: 68 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗