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Date 2018 Author/Creator Caredda, Marco

1. Physico-chemical, colorimetric, rheological parameters and chemometric discrimination of the origin of Mugil cephalus' roes during the manufacturing process of Bottarga. (June 2018)

Authors:
Caredda, Marco; Addis, Margherita; Pes, Massimo; Fois, Nicola; Sanna, Gabriele; Piredda, Giovanni; Sanna, Gavino
Journal:
Food research international
Issue:
Volume 108(2018)
Page Start:
128
Record Type:
Journal Article
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