Author/Creator: Caredda, Marco - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Caredda, Marco

1. Building of prediction models by using Mid-Infrared spectroscopy and fatty acid profile to discriminate the geographical origin of sheep milk. (January 2017)

Authors:: Caredda, Marco; Addis, Margherita; Ibba, Ignazio; Leardi, Riccardo; Scintu, Maria Francesca; Piredda, Giovanni; Sanna, Gavino
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 75(2017)
Page Start:: 131
Record Type:: Journal Article
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2. Building of prediction models by using Mid-Infrared spectroscopy and fatty acid profile to discriminate the geographical origin of sheep milk. (January 2017)

Authors:: Caredda, Marco; Addis, Margherita; Ibba, Ignazio; Leardi, Riccardo; Scintu, Maria Francesca; Piredda, Giovanni; Sanna, Gavino
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 75(2017)
Page Start:: 131
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Optimization of scotta as growth medium to preserve biodiversity and maximise bacterial cells concentration of natural starter cultures for Pecorino Romano PDO cheese. Issue 14 (21st July 2020)

Authors:: Chessa, Luigi; Paba, Antonio; Daga, Elisabetta; Caredda, Marco; Comunian, Roberta
Journal:: FEMS microbiology letters
Issue:: Volume 367:Issue 14(2020)
Page Start:
Record Type:: Journal Article
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4. Optimization of scotta as growth medium to preserve biodiversity and maximise bacterial cells concentration of natural starter cultures for Pecorino Romano PDO cheese. Issue 14 (21st July 2020)

Authors:: Chessa, Luigi; Paba, Antonio; Daga, Elisabetta; Caredda, Marco; Comunian, Roberta
Journal:: FEMS microbiology letters
Issue:: Volume 367:Issue 14(2020)
Page Start:
Record Type:: Journal Article
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5. Physico-chemical, colorimetric, rheological parameters and chemometric discrimination of the origin of Mugil cephalus' roes during the manufacturing process of Bottarga. (June 2018)

Authors:: Caredda, Marco; Addis, Margherita; Pes, Massimo; Fois, Nicola; Sanna, Gabriele; Piredda, Giovanni; Sanna, Gavino
Journal:: Food research international
Issue:: Volume 108(2018)
Page Start:: 128
Record Type:: Journal Article
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6. Prediction of fatty acid content in sheep milk by Mid-Infrared spectrometry with a selection of wavelengths by Genetic Algorithms. (January 2016)

Authors:: Caredda, Marco; Addis, Margherita; Ibba, Ignazio; Leardi, Riccardo; Scintu, Maria Francesca; Piredda, Giovanni; Sanna, Gavino
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 65(2016)
Page Start:: 503
Record Type:: Journal Article
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7. Untargeted lipidomics of ovine milk to analyse the influence of different diet regimens. Issue 3 (10th August 2021)

Authors:: Manis, Cristina; Addis, Margherita; Sitzia, Maria; Scano, Paola; Garau, Viviana; Cabiddu, Andrea; Caredda, Marco; Pirisi, Antonio; Pulina, Antonio; Roggero, Pierpaolo; Caboni, Pierluigi
Journal:: Journal of dairy research
Issue:: Volume 88:Issue 3(2021)
Page Start:: 261
Record Type:: Journal Article
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8. Use of genetic algorithms in the wavelength selection of FT-MIR spectra to classify unifloral honeys from Sardinia. (April 2023)

Authors:: Caredda, Marco; Mara, Andrea; Ciulu, Marco; Floris, Ignazio; Pilo, Maria I.; Spano, Nadia; Sanna, Gavino
Journal:: Food control
Issue:: Volume 146(2023)
Page Start:
Record Type:: Journal Article
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