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Author/Creator Cardoso, Daniel R.

1. Are isothiocyanates and polyphenols from Brassicaceae vegetables emerging as preventive/therapeutic strategies for NAFLD? The landscape of recent preclinical findings. Issue 16 (28th July 2022)

Authors:
Bacil, Gabriel P.; Cogliati, Bruno; Cardoso, Daniel R.; Barbisan, Luís Fernando; Romualdo, Guilherme R.
Journal:
Food & function
Issue:
Volume 13:Issue 16(2022)
Page Start:
8348
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Are isothiocyanates and polyphenols from Brassicaceae vegetables emerging as preventive/therapeutic strategies for NAFLD? The landscape of recent preclinical findings. Issue 16 (28th July 2022)

Authors:
Bacil, Gabriel P.; Cogliati, Bruno; Cardoso, Daniel R.; Barbisan, Luís Fernando; Romualdo, Guilherme R.
Journal:
Food & function
Issue:
Volume 13:Issue 16(2022)
Page Start:
8348
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil From Cymbopogon densiflorus (Steud.) Stapf Flowers. Issue 1 (2nd January 2021)

Authors:
Spencer, Paula V.D.; Libardi, Silvia H.; Dias, Fernanda F.G.; Oliveira, Wellington da S.; Thomasini, Ronaldo L.; Godoy, Helena T.; Cardoso, Daniel R.; Junior, Stanislau Bogusz
Journal:
Journal of essential oil-bearing plants
Issue:
Volume 24:Issue 1(2021)
Page Start:
40
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

6. Light-activated generation of nitric oxide (NO) and sulfite anion radicals (SO3˙−) from a ruthenium(ii) nitrosylsulphito complex12. Issue 29 (8th July 2019)

Authors:
Roveda, Antonio C.; Santos, Willy G.; Souza, Maykon L.; Adelson, Charles N.; Gonçalves, Felipe S.; Castellano, Eduardo E.; Garino, Claudio; Franco, Douglas W.; Cardoso, Daniel R.
Journal:
Dalton transactions
Issue:
Volume 48:Issue 29(2019)
Page Start:
10812
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

8. Mate extract as feed additive for improvement of beef quality. (September 2017)

Authors:
de Zawadzki, Andressa; Arrivetti, Leandro O.R.; Vidal, Marília P.; Catai, Jonatan R.; Nassu, Renata T.; Tullio, Rymer R.; Berndt, Alexandre; Oliveira, Clayton R.; Ferreira, Antonio G.; Neves-Junior, Luiz F.; Colnago, Luiz A.; Skibsted, Leif H.; Cardoso, Daniel R.
Journal:
Food research international
Issue:
Volume 99:Part 1(2017)
Page Start:
336
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗