11. Listeria dynamics in a laboratory-scale food chain of mealworm larvae (Tenebrio molitor) intended for human consumption. (August 2020) Authors: Belleggia, Luca; Milanović, Vesna; Cardinali, Federica; Garofalo, Cristiana; Pasquini, Marina; Tavoletti, Stefano; Riolo, Paola; Ruschioni, Sara; Isidoro, Nunzio; Clementi, Francesca; Ntoumos, Athanasios; Aquilanti, Lucia; Osimani, Andrea Journal: Food control Issue: Volume 114(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal. (September 2021) Authors: Cardinali, Federica; Ferrocino, Ilario; Milanović, Vesna; Belleggia, Luca; Corvaglia, Maria Rita; Garofalo, Cristiana; Foligni, Roberta; Mannozzi, Cinzia; Mozzon, Massimo; Cocolin, Luca; Osimani, Andrea; Aquilanti, Lucia Journal: Food research international Issue: Volume 147(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Microbial diversity, morpho-textural characterization, and volatilome profile of the Portuguese thistle-curdled cheese Queijo da Beira Baixa PDO. (July 2022) Authors: Cardinali, Federica; Foligni, Roberta; Ferrocino, Ilario; Harasym, Joanna; Orkusz, Agnieszka; Franciosa, Irene; Milanović, Vesna; Garofalo, Cristiana; Mannozzi, Cinzia; Mozzon, Massimo; Cocolin, Luca; Osimani, Andrea; Aquilanti, Lucia Journal: Food research international Issue: Volume 157(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Microbial dynamics and key sensory traits of laboratory-scale co-fermented green olives (Olea europaea L. cv. Ascolana tenera) and sea fennel (Crithmum maritimum L.). (December 2022) Authors: Maoloni, Antonietta; Cardinali, Federica; Milanović, Vesna; Osimani, Andrea; Garofalo, Cristiana; Ferrocino, Ilario; Corvaglia, Maria Rita; Cocolin, Luca; Aquilanti, Lucia Journal: Food bioscience Issue: Volume 50:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Microbiological safety and stability of novel green sauces made with sea fennel (Crithmum maritimum L.). (July 2022) Authors: Maoloni, Antonietta; Cardinali, Federica; Milanović, Vesna; Garofalo, Cristiana; Osimani, Andrea; Mozzon, Massimo; Aquilanti, Lucia Journal: Food research international Issue: Volume 157(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Microbiological, morpho-textural, and volatile characterization of Portuguese Queijo de Nisa PDO cheese. (December 2022) Authors: Cardinali, Federica; Foligni, Roberta; Ferrocino, Ilario; Harasym, Joanna; Orkusz, Agnieszka; Milanović, Vesna; Franciosa, Irene; Garofalo, Cristiana; Mannozzi, Cinzia; Mozzon, Massimo; Cocolin, Luca; Aquilanti, Lucia; Osimani, Andrea Journal: Food research international Issue: Volume 162(2022)Part A Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Portuguese cacholeira blood sausage: A first taste of its microbiota and volatile organic compounds. (October 2020) Authors: Belleggia, Luca; Ferrocino, Ilario; Reale, Anna; Boscaino, Floriana; Di Renzo, Tiziana; Corvaglia, Maria Rita; Cocolin, Luca; Milanović, Vesna; Cardinali, Federica; Garofalo, Cristiana; Clementi, Francesca; Aquilanti, Lucia; Osimani, Andrea Journal: Food research international Issue: Volume 136(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Profiling of autochthonous microbiota and characterization of the dominant lactic acid bacteria occurring in fermented fish sausages. (April 2022) Authors: Belleggia, Luca; Ferrocino, Ilario; Rita Corvaglia, Maria; Cesaro, Cristiana; Milanović, Vesna; Cardinali, Federica; Garofalo, Cristiana; Cocolin, Luca; Aquilanti, Lucia; Osimani, Andrea Journal: Food research international Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Staphylococcus aureus artificially inoculated in mealworm larvae rearing chain for human consumption: Long-term investigation into survival and toxin production. (December 2022) Authors: Cesaro, Cristiana; Mannozzi, Cinzia; Lepre, Adolfo; Ferrocino, Ilario; Belleggia, Luca; Corsi, Lorenzo; Ruschioni, Sara; Isidoro, Nunzio; Riolo, Paola; Petruzzelli, Annalisa; Savelli, David; Milanović, Vesna; Cardinali, Federica; Garofalo, Cristiana; Cocolin, Luca; Aquilanti, Lucia; Osimani, Andrea Journal: Food research international Issue: Volume 162(2022)Part B Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. The microbiota of marketed processed edible insects as revealed by high-throughput sequencing. (April 2017) Authors: Garofalo, Cristiana; Osimani, Andrea; Milanović, Vesna; Taccari, Manuela; Cardinali, Federica; Aquilanti, Lucia; Riolo, Paola; Ruschioni, Sara; Isidoro, Nunzio; Clementi, Francesca Journal: Food microbiology Issue: Volume 62(2017:Apr.) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗