1. An emotional approach to beef evaluation. (May 2017) Authors: Borgogno, Monica; Cardello, Armand V.; Favotto, Saida; Piasentier, Edi Journal: Meat science Issue: Volume 127(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cognitive and emotional differentiators for beer: An exploratory study focusing on "uniqueness". (December 2016) Authors: Cardello, Armand V.; Pineau, Benedicte; Paisley, Amy G.; Roigard, Christina M.; Chheang, Sok L.; Guo, Lindy F.; Hedderley, Duncan I.; Jaeger, Sara R. Journal: Food quality and preference Issue: Volume 54(2016:Dec.) Page Start: 23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cognitive and emotional differentiators for beer: An exploratory study focusing on "uniqueness". (December 2016) Authors: Cardello, Armand V.; Pineau, Benedicte; Paisley, Amy G.; Roigard, Christina M.; Chheang, Sok L.; Guo, Lindy F.; Hedderley, Duncan I.; Jaeger, Sara R. Journal: Food quality and preference Issue: Volume 54(2016:Dec.) Page Start: 23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development of EsSense25, a shorter version of the EsSense Profile®. (March 2016) Authors: Nestrud, Michael A.; Meiselman, Herbert L.; King, Silvia C.; Lesher, Larry L.; Cardello, Armand V. Journal: Food quality and preference Issue: Volume 48:Part A(2016:Mar.) Page Start: 107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study. (September 2016) Authors: Ares, Gastón; Giménez, Ana; Vidal, Leticia; Zhou, Yanfeng; Krystallis, Athanasios; Tsalis, George; Symoneaux, Ronan; Cunha, Luis M.; de Moura, Ana Pinto; Claret, Anna; Guerrero, Luis; Cardello, Armand V.; Wright, Alan; Jefferies, Laura; Lloyd, Michelle; Oliveira, Denize; Deliza, Rosires Journal: Food quality and preference Issue: Volume 52(2016:Sep.) Page Start: 62 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of "craft" vs. "traditional" labels to beer consumers with different flavor preferences: A comprehensive multi-response approach. (January 2021) Authors: Jaeger, Sara R.; Worch, Thierry; Phelps, Tracey; Jin, David; Cardello, Armand V. Journal: Food quality and preference Issue: Volume 87(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Factors affecting data quality of online questionnaires: Issues and metrics for sensory and consumer research. (December 2022) Authors: Jaeger, Sara R.; Cardello, Armand V. Journal: Food quality and preference Issue: Volume 102(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Holistic and consumer-centric assessment of beer: A multi-measurement approach. (September 2017) Authors: Jaeger, Sara R.; Cardello, Armand V.; Chheang, Sok L.; Beresford, Michelle K.; Hedderley, Duncan I.; Pineau, Benedicte Journal: Food research international Issue: Volume 99:Part 1(2017) Page Start: 287 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. In memoriam: Howard Gene Schutz. (December 2017) Authors: Cardello, Armand V.; Guinard, Jean-Xavier; Bleibaum, Rebecca N. Journal: Food quality and preference Issue: Volume 62(2017) Page Start: 377 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Individual differences in food neophobia and private body consciousness influence product-elicited emotional valence and arousal. (July 2022) Authors: Jaeger, Sara R.; Chheang, Sok L.; Roigard, Christina M.; Cardello, Armand V. Journal: Food quality and preference Issue: Volume 99(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗