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2. Calcite moonmilk of microbial origin in the Etruscan Tomba degli Scudi in Tarquinia, Italy. Issue 1 (December 2018)

5. Depuration processes affect the Vibrio community in the microbiota of the Manila clam, Ruditapes philippinarum. (9th September 2020)

7. Dietary supplementation with sodium butyrate: growth, gut response at different ages, and meat quality of female and male broiler chickens. Issue 1 (14th December 2020)

9. Effect of phenols extracted from a by-product of the oil mill on the shelf-life of raw and cooked fresh pork sausages in the absence of chemical additives. (November 2017)

10. Extending RAD tag analysis to microbial ecology: a comparison between MultiLocus Sequence Typing and 2b‐RAD to investigate Listeria monocytogenes genetic structure. (21st December 2015)