1. Amounts and Botanical Diversity of Dietary Fruits and Vegetables Affect Distinctly the Human Gut Microbiome. (29th May 2020) Authors: Othaim, Ayoub Al; Voreades, Noah; Goodwin, Natalie; Curley, Jenae; Marasini, Daya; Weir, Tiffany; Carbonero, Franck Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1545 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Berry polyphenols metabolism and impact on human gut microbiota and health. Issue 1 (6th December 2019) Authors: Lavefve, Laura; Howard, Luke R.; Carbonero, Franck Journal: Food & function Issue: Volume 11:Issue 1(2020) Page Start: 45 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Decontamination of mycotoxigenic fungi on shelled corn using selective infrared heating technique. Issue 1 (7th January 2021) Authors: Wilson, Shantae A.; Mohammadi Shad, Zeinab; Oduola, Abass A.; Zhou, Zonghui; Jiang, Hongrui; Carbonero, Franck; Atungulu, Griffiths G. Journal: Cereal chemistry Issue: Volume 98:Issue 1(2021) Page Start: 31 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Do biofilm communities respond to the chemical signatures of fracking? A test involving streams in North-central Arkansas. Issue 1 (December 2017) Authors: Johnson, Wilson; Douglas, Marlis; Lewis, Jeffrey; Stuecker, Tara; Carbonero, Franck; Austin, Bradley; Evans-White, Michelle; Entrekin, Sally; Douglas, Michael Journal: BMC microbiology Issue: Volume 17:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Early exposure to agricultural soil accelerates the maturation of the early-life pig gut microbiota. (June 2017) Authors: Vo, Nguyen; Tsai, Tsung Cheng; Maxwell, Charles; Carbonero, Franck Journal: Anaerobe Issue: Volume 45(2017) Page Start: 31 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Epigenetic mechanisms in microbial members of the human microbiota: current knowledge and perspectives. (September 2016) Authors: Cureau, Natacha; AlJahdali, Nesreen; Vo, Nguyen; Carbonero, Franck Journal: Epigenomics Issue: Volume 8:Number 9(2016) Page Start: 1259 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Gut microbiome composition and metabolomic profiles of wild western lowland gorillas (Gorilla gorilla gorilla) reflect host ecology. Issue 10 (May 2015) Authors: Gomez, Andres; Petrzelkova, Klara; Yeoman, Carl J.; Vlckova, Klara; Mrázek, Jakub; Koppova, Ingrid; Carbonero, Franck; Ulanov, Alexander; Modry, David; Todd, Angelique; Torralba, Manolito; Nelson, Karen E.; Gaskins, H. Rex; Wilson, Brenda; Stumpf, Rebecca M.; White, Bryan A.; Leigh, Steven R. Journal: Molecular ecology Issue: Volume 24:Issue 10(2015) Page Start: 2551 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Human epigenetics and microbiome: the potential for a revolution in both research areas by integrative studies. (9th June 2017) Authors: Carbonero, Franck Journal: Future science OA Issue: Volume 3:Number 3(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Impact of cranberry juice consumption on gut and vaginal microbiota in postmenopausal women. Issue 3 (5th May 2021) Authors: Al Othaim, Ayoub; Marasini, Daya; Carbonero, Franck Journal: Food frontiers Issue: Volume 2:Issue 3(2021) Page Start: 282 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Impact of increasing concentration of tart and sweet cherries juices concentrates on healthy mice gut microbiota. Issue 3 (21st September 2020) Authors: Al Othaim, Ayoub; Marasini, Daya; Carbonero, Franck Journal: Food frontiers Issue: Volume 1:Issue 3(2020) Page Start: 224 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗