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4. Does inhibitory control training reduce weight and caloric intake in adults with overweight and obesity? A pre-registered, randomized controlled event-related potential (ERP) study. (January 2021)

6. Testing food‐related inhibitory control to high‐ and low‐calorie food stimuli: Electrophysiological responses to high‐calorie food stimuli predict calorie and carbohydrate intake. (24th March 2017)

8. The relationship between acute stress and neurophysiological and behavioral measures of food-related inhibitory control: An event-related potential (ERP) study. (1st March 2022)