1. Am I Getting a Good Deal? Reference‐DependentDecision Making When the Reference Price Is Uncertain. Issue 1 (7th August 2019) Authors: Caputo, Vincenzina; Lusk, Jayson L; Nayga, Rodolfo M Journal: American journal of agricultural economics Issue: Volume 102:Issue 1(2020) Page Start: 132 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Are Ex‐Ante Hypothetical Bias Calibration Methods Context Dependent? Evidence from Online Food Shoppers in China. Issue 2 (13th June 2018) Authors: Lin, Wen; Ortega, David L.; Caputo, Vincenzina Journal: Journal of consumer affairs Issue: Volume 53:Issue 2(2019) Page Start: 520 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Are preferences for food quality attributes really normally distributed? An analysis using flexible mixing distributions. (September 2018) Authors: Caputo, Vincenzina; Scarpa, Riccardo; Nayga, Rodolfo M.; Ortega, David L. Journal: Journal of choice modelling Issue: Volume 28(2018) Page Start: 10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Blockchain‐based traceability and demand for U.S. beef in China. Issue 1 (28th December 2020) Authors: Lin, Wen; Ortega, David L.; Ufer, Danielle; Caputo, Vincenzina; Awokuse, Titus Other Names: Mueller Valerie guestEditor.; Offutt Susan guestEditor.; Chen Joyce guestEditor.; Grogan Kelly guestEditor. Journal: Applied economic perspectives and policy Issue: Volume 44:Issue 1(2022) Page Start: 253 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparing Serial, and Choice Task Stated and Inferred Attribute Non‐Attendance Methods in Food Choice Experiments. (20th October 2017) Authors: Caputo, Vincenzina; Van Loo, Ellen J.; Scarpa, Riccardo; Nayga, Rodolfo M.; Verbeke, Wim Journal: Journal of agricultural economics Issue: Volume 69:Number 1(2018) Page Start: 35 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria. (February 2021) Authors: Kilders, Valerie; Caputo, Vincenzina; Liverpool-Tasie, Lenis Saweda O. Journal: Food policy Issue: Volume 99(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?. (August 2020) Authors: Van Loo, Ellen J.; Caputo, Vincenzina; Lusk, Jayson L. Journal: Food policy Issue: Volume 95(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Consumer preferences for nutritional claims: An exploration of attention and choice based on an eye-tracking choice experiment. (February 2019) Authors: Ballco, Petjon; de-Magistris, Tiziana; Caputo, Vincenzina Journal: Food research international Issue: Volume 116(2019) Page Start: 37 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Consumer valuation of European nutritional and health claims: Do taste and attention matter?. (January 2020) Authors: Ballco, Petjon; Caputo, Vincenzina; de-Magistris, Tiziana Journal: Food quality and preference Issue: Volume 79(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Consumers' Preferences and Attitudes Toward Local Food Products. Issue 1 (2nd January 2016) Authors: Aprile, Maria Carmela; Caputo, Vincenzina; Nayga, Rodolfo M. Journal: Journal of food products marketing Issue: Volume 22:Issue 1(2016) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗